• Canadian maple sugar
  • Fine organic maple sugar
  • fine maple sugar
Canadian maple sugar
100% secure payments 100% secure payments

Prestige Fine Maple Sugar

LTE0405
€23.60

(€103.96 kg)

Tax included
En stock Delivery in 1 to 3 days
Weight
%Quantity discount up to 3.5%.
local_shipping Fast, free delivery on 79 €
credit_cardPay 4 times free of charge with PayPal

Description
Reference
LTE0405
Type of product
Pure granulated maple sugar
Conditioning
Plastic bag with zip
Weight
227g
Ingredients
Maple syrup 100 % pure
Country of origin (Region)
Canada (Quebec)
EAN13
0801152591077
UPC
801152591077
Average nutritional values
per 100 g
Calories (in kj/kcal)
Lipids
of which saturated fatty acids
Carbohydrates
of which sugar
Proteines
Salt
Product Details
LTE0405
83 Items

Data sheet

Type of product
Pure granulated maple sugar
Conditioning
Plastic bag with zip
Weight
227g
Ingredients
Maple syrup 100 % pure
Country of origin (Region)
Canada (Quebec)

Specific References

EAN13
0801152591077
UPC
801152591077
Questions and responses

Quebec fine maple sugar is maple syrup cooked to crystallisation and ground into a fine powder. Amber colour, texture like brown sugar but with a deep caramel and woody taste. The Quebec alternative to refined sugar, swap cup for cup in all your recipes.

Maple syrup is the liquid, viscous form. Maple sugar is the same product but crystallised — the water has fully evaporated. So more concentrated in flavour, handier for cooking without adding liquid. Ideal in baking when you want maple flavour without changing the moisture of your recipe.

Keep it dry, at room temperature, in its bag or an airtight jar. Moisture makes the powder clump up — no big deal, break it up with a spoon or pestle. Use: 1 cup maple sugar = 1 cup white sugar in any recipe. Adds an instant caramel note.

No major allergens: gluten-free, lactose-free, nut-free, egg-free, vegan. Health-wise, maple sugar keeps the minerals from the syrup (manganese, zinc, calcium, iron) — far more nourishing than refined white sugar. Slightly lower glycaemic index too. Still sugar — use in moderation.

Our baker's secret: swap 1/3 of the white sugar for maple sugar in a cookie recipe = subtle maple flavour and unmatched golden crispness. Also great sprinkled on yoghurt, in coffee, on strawberries. The signature sugar of Quebec cooking — always in the cupboard.

To make 1 kg of fine maple sugar, you need about 175 litres of maple sap, slowly boiled down, crystallised and ground — a substantial job. Artisan production in Quebec, sea-shipped from Canada. You're paying for a noble sugar from Quebec terroir, not a generic brown cane sugar.

Related articles

Customers who viewed this item also viewed...

icon

Free shipping

For orders over 200 €

icon

International shipping

Tax and customs duties not included

icon

Customer service 7/7

Quick response to your requests

icon

Secure payment

Safe purchase guarantee