Popular posts

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  Quebec vodkas: a worldwide reputation

  Posted in: Canadian spirits

  The Quebec scene never ceases to amaze spirits lovers with its distillation techniques operating between modernity and tradition. Vodka is considered a flagship product of Quebec. The first bottle was put on the local market in 2015. Highly appreciated by local consumers, spirits manufacturing companies in Quebec have increased their production to be able to meet demand.

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  Maple Syrup Ice Cream Recipe

  Posted in: Recipe from Canada, Desserts

  We offer you a simple and easy to prepare maple syrup ice cream recipe for your children to enjoy. Maple syrup is an essential product of Canadian cuisine, appreciated for its sweet and aromatic taste.

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  Roasted Maple Sweet Potatoes

  Posted in: Recipe from Canada, Main dishes

  Sweet potatoes, you may already eat mashed potatoes or fries. In this article, we share a recipe with maple and roasted in the oven. Add maple syrup, lemon juice and butter before letting them grill quietly. They can be served as an original accompaniment, but also as an aperitif. We share this original recipe full of sweetness.

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  Sugar time in Quebec

  Posted in: All you need to know about maple syrup

  Products made from maple sap are at the heart of time, or the season, of sugars. You should know that Quebec supplies more than two-thirds of the world's maple syrup production. The sugaring off season is thus a very Quebec period. The traditions attached to it are of particular importance for the region and its inhabitants.

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  Chef Martin Picard launches an amazing range of grocery products

  Posted in: Explore Canada

  The Quebec chef who owns the famous restaurant "Au Pied de Cochon" has developed a range of grocery products. Mustard, sauces or condensed milk with maple: he put his culinary know-how and his love of local specialties into it. The result is products with original flavors reminiscent of Canada. We tell you more!

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  Canadian Icefields Parkway: Icefield Parkways

  Posted in: Explore Canada

  What's better than a snowy winter? An ice highway, of course! The Canadian Icefield Parkways (CIP) is a self-guided tour that lets you explore the Canadian Rockies. This virtual route includes over 70 points of interest and takes approximately four hours to complete. During your trip, you can admire several breathtaking sites and learn about the natural history of the region.

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  Quinoa salad with grilled vegetables

  Posted in: Recipe from Canada

  Quinoa has become essential in salads. This food indeed has everything to please: it provides a large quantity of proteins and essential amino acids, it is gluten-free and constitutes an excellent replacement for rice, couscous or pasta. For those interested in a healthy and delicious dish, here is the summer recipe for quinoa salad with grilled vegetables.

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  Comparison: cranberries, blueberries, goji… which superfruit should you choose?

  Posted in: The wild berries of Canada

  Superfruits, such as cranberries, blueberries, and goji berries, have made their mark in health-focused diets. Whether you're looking to boost your immunity, improve your digestion, or increase your antioxidant intake, choosing can quickly become overwhelming with so many options. This article compares three popular superfruits to help guide you toward the best choice for your needs. Here's what you'll discover: A complete nutritional analysis of each superfruit Their specific health...

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  Top 7 Adirondack Chairs for Optimal Outdoor Comfort

  Posted in: Explore Canada

  The Adirondack chair is a timeless icon of outdoor furniture. If you're looking to combine comfort, aesthetics, and durability to fully enjoy your garden, patio, or balcony, the perfect Adirondack chair can really make all the difference. In this guide, you'll discover the best models available in 2025 and how to make the right choice for your needs.

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  How to choose an authentic Canadian poutine sauce?

  Posted in: Recipe from Canada, Main dishes

  Poutine, Canada's iconic dish, is a true source of pride for Quebecers. But to enjoy a poutine worthy of the name, choosing the right sauce is essential. Between canned liquid sauces, powdered preparations, and even homemade versions, it can be difficult to navigate. Which is the tastiest? The most authentic?

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  Adirondack chair: origin, history and reasons for its timeless success

  Posted in: Explore Canada

  Adirondack chair: origin, history and reasons for its timeless success The Adirondack chair is much more than just a garden seat. With its wide armrests, sloping backrest, and rustic yet elegant look, this iconic armchair has stood the test of time. It embodies comfort, outdoor relaxation, and an aesthetic that stands up to passing trends. In this article, you will discover: The Origin and Historical Evolution of the Adirondack Chair What makes this chair so comfortable and...

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  Wood, Resin, or Plastic? Comparing Materials for an Adirondack Chair

  Posted in: Explore Canada

  Choosing an Adirondack chair means choosing comfort and timeless style. But one essential question arises before purchasing: which material should you choose: wood, resin, or plastic? Each option has its advantages and disadvantages depending on your intended use, your climate, and your budget. This comparison guide helps you make the right choice, without unnecessary jargon. In this article you will learn: The advantages and limitations of wood, resin and plastic Which material is...

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  Comparison: High-end Adirondack chairs vs. budget models

  Posted in: Explore Canada

  The Adirondack chair was born in the early 20th century in the Adirondack Mountains of the United States. Originally crafted from solid wood, its simple and functional design was intended to provide comfortable seating for relaxing in the great outdoors. Since then, it has become a true icon of garden furniture.

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  Can maple syrup be stored in the fridge?

  Posted in: All you need to know about maple syrup

  Maple syrup is a staple in Quebec, French, and North American cuisines. But one question often comes up after purchase: should maple syrup really be refrigerated? Whether it's to avoid waste or simply to follow best practices, it's helpful to understand how this natural product reacts to time, heat… and oxygen. This comprehensive guide provides a clear, reliable, and lasting answer to this question. Yes, maple syrup must be kept in the refrigerator after opening to prevent crystallization...

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  Is maple sugar really "better" for your health or is that a myth?

  Posted in: All you need to know about maple syrup

  We would all like it to be true: a delicious, local sugar that would be "good for us." For the past few years, maple sugar has carved out a prime spot in our online grocery stores, often presented as the ultimate alternative to refined white sugar.

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  Maple water vs Coconut water: Which is the best hydration drink?

  Posted in: All you need to know about maple syrup

  For years, coconut water reigned supreme in the natural and sports drink aisle. But today, a new player straight from our Canadian forests is shaking things up: maple water.

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  5 delicious (and surprising) ways to use maple butter

  Posted in: All you need to know about maple syrup

  If you've never tasted maple butter, prepare for a taste shock. Despite its name, this national treasure doesn't contain an ounce of cream or dairy butter.

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  Maple syrup: Why you should stop choosing "at random" in your online grocery store

  Posted in: All you need to know about maple syrup

  We've all done the same thing: added the first bottle of maple syrup that popped up, thinking, "Maple is maple." Wrong!

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  Restaurant-style poutine at home: The secret to reviving your Coaticook cheese curds

  Posted in: Recipe from Canada, Main dishes

  Do you have real Canadian cheese curds in your freezer? That's the key to an authentic poutine, no matter where you are. But beware: if you take your cheese curds straight from the fridge and throw them directly on your fries, you're making a rookie mistake.

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  Why is cranberry the best ally for your immune system?

  Posted in: The wild berries of Canada

  We often see it as a simple addition to our turkey dinners or as a little touch of sweetness in our muffins. Yet, the cranberry (or atoca, for those in the know) is much more than a side dish: it's a veritable liquid fortress for your health.