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Discover the maple barbecue sauce made by Martin Picard from the famous Au Pied de Cochon restaurant in Quebec.
A unique and inimitable recipe with a good maple flavor. It is naturally sweet with the addition of a delicious apple sauce and maple syrup.
Enhance your grilled meats by brushing them with this BBQ sauce.
In a 345 ml glass bottle
Ingredients: Sugars (applesauce (apples, water, ascorbic acid), brown sugar, maple syrup, orange juice from concentrate (water, concentrated orange juice)), ketchup (tomato paste, sugar, vinegar , salt, onion powder, spices), water, beer, onion, prepared mustard (vinegar, water, mustard seeds, salt, turmeric, paprika, spices, essence, garlic powder), steak sauce (vinegar, sugars (green molasses, sugar / glucose-fructose, concentrated orange juice, concentrated apple juice), water, tomato puree, dates, modified corn starch, salt, caramel, anchovies, essence, tamarind extract, spices, onions , garlic, mustard powder), corn starch, dehydrated garlic, vinegar, spices, red peppers, salt. Contains: mustard, anchovies, soy, barley, orem Ipsum.
Chef Martin Picard launches an amazing range of grocery products
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