(€77.40 kg)
A true delight, this maple butter from Canada! Creamy as you wish, it is made from 100% maple syrup.% Pure. Imagine... a slice of toast covered in this sweetness, or even as a topping on your favorite pastries! And the best part? Absolutely nothing artificial: no additives or preservatives, just the authentic taste of maple. Available in convenient 150g and 250g sizes. Personally, I always take the larger one!
Specific References
Honestly, it's just 100% pure maple syrup heated then whipped until creamy. No butter, no dairy — just maple turned into a smooth spread. Zero junk: no additives, no preservatives. Pure Quebec in your jar.
Syrup flows, maple butter spreads. Same raw material, but cold-whipped into a firm, silky cream. Flavor is more concentrated and rounder than syrup, perfect on toast without dripping everywhere. Our Quebec specialty we recommend with eyes closed.
Before opening, keep it away from light — it holds for months. Once opened: straight to the fridge, it'll stay smooth. If it crystallises a bit, 5 seconds in the microwave and it's silky again. Tip: take it out 10 min before serving for easy spreading.
100% maple sap, that's it. Gluten-free, lactose-free, nut-free, egg-free — naturally vegan. Richer in manganese and zinc than white sugar, but it's still a sugar: to savor, not to spoon into your mouth (we get the temptation).
The secret: whisk a spoonful into your latte — instant Quebec maple latte. It works wonders on fresh cheese, plain yogurt or a warm crepe. Slip it into a vinaigrette and it turns a basic salad into a signature dish.
It takes 40 litres of maple sap to make 1 litre of syrup, and even more cooking to get this butter. 100% Canadian, artisanal, no shortcuts. You're paying for the patience of the maple farmers and a rare raw ingredient. One spread and you'll get it.
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