5 delicious (and surprising) ways to use maple butter

If you've never tasted maple butter, prepare for a taste sensation. Despite its name, this national treasure doesn't contain an ounce of cream or dairy butter. It's simply pure maple syrup, heated and then patiently stirred until it achieves that smooth, silky caramel texture that's addictive from the first spoonful.

But once you have this precious jar in your hands, what do you do with it? Is it only for pancakes? Not at all! After exploring together the versatility of the maple sugarI wanted to share my grocer's secrets for cooking with maple butter. Here are 5 ways, from the most classic to the most daring, to enhance this jewel of our forests.

1. The royal breakfast: Croissants and toast

This is the simplest, but also the most effective, use. Unlike syrup, which tends to drip, maple butter "sticks" to your surface.

• My advice: Spread it on a still-warm croissant or a slice of toasted country bread. The heat will melt the base of the butter, allowing it to soak into the crumb, while leaving a thin, creamy layer on top. It's the epitome of indulgence.

2. The daring pairing: Fine cheeses and maple butter

This is where you will surprise your guests. Maple butter It is an exceptional partner for cheese platters. Its mildness counterbalances the salt and acidity of aged products.

• The perfect match: A dollop of maple butter on a piece of sharp Cheddar or melting Brie. The contrast between the creaminess of the cheese and the silkiness of the maple creates an explosion of flavors in the mouth.

3. In pastry making: The secret melting heart

Use your maple butter as a technical ingredient. You can insert it into the center of a muffin or chocolate fondant before baking. During baking, the maple butter will remain smooth while the rest of the cake cooks around it. It's the chefs' secret for a 100% gooey center dessert.% natural.

4. The "Chef" touch: A glaze for your meats and fish

Maple butter isn't just for those with a sweet tooth. Thanks to its texture, it makes an excellent glaze for white meats.

• The trick: Brush a pork tenderloin, chicken breasts, or even a salmon steak with it at the end of cooking. It will caramelize instantly and give a unique shine and woody aroma to your savory dishes.

5. The comforting drink: The maple latte

Forget industrial coffee syrups. Place a teaspoon of maple butter at the bottom of your cup before pouring your espresso or hot milk. Stir gently: the butter will dissolve, adding a creaminess and depth of flavor that only a pure product can offer.

The grocer's tip: Why is my butter separating?

Over time, a thin layer of syrup may appear on top of your jar. Don't worry! This is a sign that your product is ready. 100 % natural and without chemical stabilizers. According to the organization's quality standards Quebec MapleThis separation is normal. Simply mix the contents gently to restore their homogeneous texture.

One last piece of advice: To maintain its smooth texture, keep your jar in the refrigerator once opened. This will prevent the sugar from crystallizing and keep your butter perfectly creamy.