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Tradition Ste Julie maple syrup fudge

Reference LTE0102

Tradition Ste Julie

€7.20

Tax included

En stock Delivery in 1 to 3 days

Ste Julie cream sugar: A true Quebec tradition

the Tradition Maple Ste Julie Cream Sugar is a real tribute to the sweet tooth of Quebec. It is part of the Canadian culinary tradition, this designation of origin is a real treat. This variant signed from Quebec, Tradition maple cream sugar contains this particular essence unique in the world. A pleasant presence on the palate becomes a hymn to spring. To taste it is to adopt it.

Description

Sugar fudge appreciated by Quebecers

the Ste Julie maple cream sugar is pure pleasure. Succumb to the delicious Ste Julie sugar with maple flavored cream, a very coveted delicacy and very appreciated by Quebecers since 1979. In addition, it does not contain gluten. These creamy sweet squares are inspired by the know-how passed down from generation to generation.

Each of Ste Julie's sugars is cooked with the greatest care, surprise your taste buds. Intense fun for the whole family.

The composition of fudge

The primary components of the recipes used by Ste Julie are natural. Real cream, butter, Maple syrup ... No palm oil or other artificial products are used in the recipes

Reference

LTE0102

Type of product

Sugar and cream

Conditioning

Bag, individually wrapped

Weight

250g

Weight with packaging

260 g

Product dimension

Length: 11.5 cm, Height: 17.5 cm, Depth: 5 cm

Ingredients

Sugar, cream (milk, cream, whey); brown sugar, glucose, butter, maple syrup, natural maple flavor, potassium sorbate. Contains milk and soy. Gluten free, palm oil free, no artificial flavors and colors.

Allergen

May contain tree nuts and peanuts

Color

Caramel

Country of origin (Region)

Canada (Quebec - Montérégie)

Brand

Ste Julie Tradition

Conservation

Fresh (tablet)

Nutritional values

For 40g or Calories: 140 / Fat: 2.5 g / Cholesterol: 10 mg / Sodium: 20 mg / Carbohydrates: 31 g of which sugars: 27 g / Proteins: 0.4 g

Legal Notice

For your health, practice regular physical activity

Average nutritional values

per 100 g

Calories (in kj/kcal)

Lipids

of which saturated fatty acids

Carbohydrates

of which sugar

Proteines

Salt

Product Details

Reference LTE0102

In stock 62 Items

Data sheet

Type of product: Sugar and cream
Conditioning: Bag, individually wrapped
Weight: 250g
Weight with packaging: 260 g
Product dimension: Length: 11.5 cm, Height: 17.5 cm, Depth: 5 cm
Ingredients: Sugar, cream (milk, cream, whey); brown sugar, glucose, butter, maple syrup, natural maple flavor, potassium sorbate. Contains milk and soy. Gluten free, palm oil free, no artificial flavors and colors.
Allergen: May contain tree nuts and peanuts
Color: Caramel
Country of origin (Region): Canada (Quebec - Montérégie)
Brand: Ste Julie Tradition
Conservation: Fresh (tablet)
Nutritional values: For 40g or Calories: 140 / Fat: 2.5 g / Cholesterol: 10 mg / Sodium: 20 mg / Carbohydrates: 31 g of which sugars: 27 g / Proteins: 0.4 g
Legal Notice: For your health, practice regular physical activity

Questions and responses

Sucre à la crème is the Quebec icon of homemade dessert: a soft fudge made from cream, butter, sugar and maple syrup, long-cooked and whipped until dense and velvety. Tradition Ste-Julie has been making it for decades following grandmother's recipe. This version carries a pronounced maple syrup note.

The "Traditionnel" Ste-Julie is the original brown-sugar / muscovado version — vanilla-caramel note. This version adds maple syrup, which brings a deep, woody, more complex side. For lovers of bold maple flavour: this one. For pure nostalgia of grandma's taste: the Traditionnel.

While sealed, keep at room temperature in a dry spot — better for the texture. Once open: in the fridge in an airtight box, and pull pieces out 10 min before eating to bring back the fudgy melt. Texture: velvety fondant with a fine grain that lightly crackles before melting — the signature of sucre à la crème.

Contains milk (cream + butter) — not vegan, avoid if lactose intolerant. Gluten-free, egg-free, nut-free. Health-wise, let's be honest: it's a sweet, rich dessert, to be enjoyed in small portions as a pleasure. But part of the sugar comes from maple, so with its minerals (manganese, zinc).

The secret: serve it with a strong black coffee at the end of the meal — the coffee's heat melts the fondant tip, a magic moment. Bonus: 1 piece crushed over vanilla ice cream and you have a homemade dessert in 30 seconds. The "favourite aunt" gift par excellence.

Sucre à la crème means at least 1h30 of slow cooking and spatula-whipping per batch — not easy to industrialise. Tradition Ste-Julie uses real butter, real cream and pure maple syrup, no vegetable fat, no flavouring. You're paying for handmade Quebec craft, grandma-style, no shortcut.