• Traditional Ste-Julie cream fudge, authentic Quebec specialty family recipe with maple syrup
  • Alternative view Ste-Julie cream fudge, melting creamy classic sweet Quebec confection
  • Ste-Julie cream fudge texture detail, traditional Quebec confection authentic velvety caramel flavor
  • Ste-Julie cream fudge packaging, traditional Quebec wrapping gourmet homemade tasting authentic
  • Ste-Julie cream fudge cubes, melting typical Quebec sweet sugar shack tradition authentic
  • Cream fudge nutritional values table, ingredients allergen information Canada official product label
Traditional Ste-Julie cream fudge, authentic Quebec specialty family recipe with maple syrup
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Traditional Ste Julie cream sugar

LTE0101
CHF6.59

(CHF26.07 kg)

Tax included
En stock Delivery in 1 to 3 days

Ste Julie Cream Sugar: A True Quebec Tradition

THE Ste Julie Tradition cream sugar is a true tribute to those with a sweet tooth. Part of Quebec's culinary tradition, this appellation of origin is a truly irresistible treat. Try it and you'll love it.

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Description

The cream fudge appreciated by Quebecers

THE Ste Julie cream sugar is pure pleasure. Succumb to the delicious Ste Julie sugar with cream, a highly sought-after and much-loved delicacy among Quebecers since 1979. Plus, it doesn’t contain gluten. These creamy sweet squares are inspired by know-how passed down from generation to generation.

Each of the Ste Julie sugars is cooked with the greatest care, surprise your taste buds. An intense pleasure for the whole family.

The composition of cream fudge

The primary components of the recipes used by St. Julie are natural. Real cream, butter... No palm oil or other artificial products are used in the recipes.

Authentic Fudge, the top quality for making fudge

High quality standards combined with GFSI-BRC standards ensure consumers a stable and high-end product for each recipe used.

The automation of manufacturing processes makes Ste Julie the plant with the largest production capacity in North America.

Reference
LTE0101
Type of product
Sugar and cream
Conditioning
Bag, individually wrapped
Weight
250g
Weight with packaging
260 g
Product dimension
Length: 11.5 cm, Height: 17.5 cm, Depth: 5 cm
Ingredients
Sugar, cream (milk, cream, whey); brown sugar, glucose, butter, potassium sorbate. Contains milk and soy. Gluten free, palm oil free, no artificial flavors and colors.
Allergen
May contain tree nuts and peanuts
Color
Caramel
Country of origin (Region)
Canada (Quebec - Montérégie)
Brand
Ste Julie Tradition
Conservation
Fresh (tablet)
Nutritional values
For 40g or Calories: 140 / Fat: 2.5 g / Cholesterol: 10 mg / Sodium: 20 mg / Carbohydrates: 31 g of which sugars: 27 g / Proteins: 0.4 g
Legal Notice
For your health, practice regular physical activity
Average nutritional values
per 100 g
Calories (in kj/kcal)
1800 / 430
Lipids
12 g
of which saturated fatty acids
7 g
Carbohydrates
75 g
of which sugar
70 g
Proteines
1,5 g
Salt
0,1 g
Product Details
LTE0101
88 Items

Data sheet

Type of product
Sugar and cream
Conditioning
Bag, individually wrapped
Weight
250g
Weight with packaging
260 g
Product dimension
Length: 11.5 cm, Height: 17.5 cm, Depth: 5 cm
Ingredients
Sugar, cream (milk, cream, whey); brown sugar, glucose, butter, potassium sorbate. Contains milk and soy. Gluten free, palm oil free, no artificial flavors and colors.
Allergen
May contain tree nuts and peanuts
Color
Caramel
Country of origin (Region)
Canada (Quebec - Montérégie)
Brand
Ste Julie Tradition
Conservation
Fresh (tablet)
Nutritional values
For 40g or Calories: 140 / Fat: 2.5 g / Cholesterol: 10 mg / Sodium: 20 mg / Carbohydrates: 31 g of which sugars: 27 g / Proteins: 0.4 g
Legal Notice
For your health, practice regular physical activity
Questions and responses

The Traditional sucre à la crème is Quebec's original recipe, with no added maple: a fudge made from cream, butter, sugar and muscovado, slow-cooked and spatula-whipped until velvety. Tradition Ste-Julie makes it like in the family kitchens of the early 1900s — that's the taste of grandma from Lac-Saint-Jean.

The Traditionnel is the pure taste of muscovado and gentle caramel — vanilla note, round, no woodiness. The maple syrup version adds the deep, woody notes typical of maple. For classic nostalgia: pick the Traditionnel. For the maple punch: pick the other one.

While sealed, room temperature, dry spot is fine. Once open: fridge in an airtight box, and pull pieces 10 min before eating to bring back the fudgy melt. Texture: velvety fondant with that fine grain typical of sucre à la crème — crackles a bit, then melts.

Contains milk (cream + butter) — not vegan, avoid if lactose intolerant. Gluten-free, egg-free, nut-free. Health-wise, let's be straight: it's rich and sweet, best enjoyed in small squares with coffee. Not a health product, just a nostalgic treat.

For many Quebecers it's the childhood sucre à la crème — the one you taste at grandma's on a winter Sunday. At the counter we recommend it to anyone discovering Quebec confectionery: start with the Traditionnel to understand the base, then explore the maple version. 1 piece, an Earl Grey, instant trip.

Like the maple version, the Traditionnel needs 1h30 of slow cooking and hand-whipping per batch — impossible to industrialise. Tradition Ste-Julie uses real cream, real butter, real muscovado, no vegetable fat, no flavouring. Sea-shipped from Quebec: you're paying for artisan handmade, true to grandma's recipe, full stop.

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