Beaver tail recipe

Canada is a country rich in culinary specialties and beaver tail is one of the essential recipes. It is distinguished by its soft texture as well as its oval, elongated and flat shape. This Canadian donut has its own cooking method. In addition, the ingredients used during its preparation are well defined. But what can be said about the true story of the beaver tail and how is it concocted?

If beaver tail has become one of Canada's iconic and symbolic dishes, it is mainly because it has a specific history that links it to that of the country. To begin with, the beaver is one of Canada's greatest mascots, but not only! Originally, it was one of the favorite foods of 19th century natives. At that time, the latter grilled the beaver tails on the fire in order to obtain the meat which is above the skin.

The settlers were later inspired by this method of cooking (on an open fire) for the preparation of bread. In addition, in order to obtain a result similar to the shape of the beaver tail, they used a dough which was easy to cook over an open fire and which required only a few rises. This sweetness stretched over two sticks is known as bannock bread and benefits from a dough perfectly similar to that used for BeaverTails.

In 1978, the brand BeaverTails Canada Inc. Claims the formalization of its creation and since then, this chain of pastries has continued to produce the famous "beaver tail". Currently, BeaverTails is no longer limited to Canada's borders to market this fried pastry. Indeed, its reputation extends to several countries where the chain is established there: France, United States, Japan, United Arab Emirates and South Korea.

You should know that Queue de Castor's first store is opening its doors in Ottawa's ByWard Market. Its construction is carried out by Grant Hooker accompanied by Pam Hooker who inherited the traditional family recipe. It was in 1988 that the store began to gain fame and other establishments were born outside of Ottawa. Kiosks are then present in Montreal in the La Ronde amusement park and a few years later on the Rideau Canal. Gradually, the company experienced growing success.

In addition to enjoying an original shape, easy to spread, the beaver tail is a pastry that is particularly soft and delicious. Unlike traditional donuts, it is made from carefully quantified ingredients. Moreover, to concoct 4 portions of beaver tails in good and due form, certain elements are essential.

Ingredients

You need :

500g flour

5g instant bread yeast

½ cup hot milk

1 egg a pinch of salt

20ml maple sugar

35ml canola oil

• The garnish

For the filling, the choice is very vast. Depending on your desires and preferences of all kinds, you can opt for Nutella, smarties, peanut butter, maple syrup, chocolate or jam. The main thing is to select the ingredients that you particularly like.

• The preparation

Take a large bowl to mix the yeast and milk. Care must be taken to obtain a homogeneous result. Then add the maple sugar, salt and oil. In another container, you can mix the flour and the egg before adding it to the bowl that contains the milk. Stir the two preparations until the flour is fully incorporated and a perfectly homogeneous preparation is obtained.

To knead the dough, it is essential to prepare a clean and floured surface. After a few minutes you will have a firm dough, you can place it in a bowl and cover it with a damp cloth then place it next to a heat source. After resting for at least 1 hour (after which the dough will have doubled in size), you can knead it again for 2 minutes. Once that's done, let your dough rest for another hour or so.

You can then divide the dough into several parts and knead each one on a floured surface to obtain an oval shape 15 cm long like that of a beaver tail. The thickness should be around 5mm.

For cooking, it is essential to have a fryer. The latter must be heated beforehand and you can pour the canola oil in it until the temperature reaches 180° C. The beaver tails should be fried one at a time for optimal cooking. After frying for a few seconds on each side, you will have a particularly golden result.

Take a paper towel to remove the excess oil and then once all the tails are ready, all you have to do is serve them with the toppings of your choice.

During your stay in Canada, it is difficult to miss a local specialty like beaver tail. This pastry has it all:

• A dose of sweet and gourmet recipe;
• Careful preparation using local products;
• A taste experience that will satisfy your taste buds.

With this recipe, you can savor the sweets of Canada in the best possible way. Not only will this typical Canadian donut bring you flavor, but it will immerse you in the heart of the country's culinary specialties. Also, the beaver tail is a symbolic pastry that sets Canada apart. It honors the taste values of the country and charms many tourists. In addition, this delicacy is present in most pastry shops and bakeries in Canada, which makes it even more accessible.