

Harvested between the 6th and 12th day of sugaring off, the cuvée d'excellence is an exceptional maple syrup made when several conditions are met:
Generally belonging to the category of amber syrups with a rich taste, the cuvée d'excellence is double filtered before bottling and has a remarkable and unique taste.
Very creamy, fragrant, I can really taste it. Excellent. (Translated review)
Excellent product, meets my expectations. (Translated review)
Very good product, a lot of subtlety (Translated review)
Very good (Translated review)
Incredible (Translated review)
We haven't eaten it yet. Thanks for the quick delivery. But it can only taste good ;-)) (Translated review)
Harvested between the 6th and 12th day of sugaring off, the cuvée d'excellence is an exceptional maple syrup made when several conditions are met:
Generally belonging to the category of amber syrups with a rich taste, the cuvée d'excellence is double filtered before bottling and has a remarkable and unique taste.
icon
For orders over 99 €
icon
Tax and customs included
icon
Quick response to your requests
icon
Safe purchase guarantee