Harvested between the 6th and 12th day of sugaring off, the cuvée d'excellence is an exceptional maple syrup made when several conditions are met:
Generally belonging to the category of amber syrups with a rich taste, the cuvée d'excellence is double filtered before bottling and has a remarkable and unique taste.
Dominique V.
Very creamy, fragrant, I can really taste it. Excellent. (Translated review)
Manuel S.
Excellent product, meets my expectations. (Translated review)
Valérie l.
Very good product, a lot of subtlety (Translated review)
Bernard d.
Very good (Translated review)
Franck H.
Incredible (Translated review)
Katharina B.
We haven't eaten it yet. Thanks for the quick delivery. But it can only taste good ;-)) (Translated review)
Harvested between the 6th and 12th day of sugaring off, the cuvée d'excellence is an exceptional maple syrup made when several conditions are met:
Generally belonging to the category of amber syrups with a rich taste, the cuvée d'excellence is double filtered before bottling and has a remarkable and unique taste.
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