Baked beans with molasses - 398 ml

Reference Fevemelasse

Clark

€3.17

€2.22 Save 30%

(€5.18 L)

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Savor the authenticity of Quebec with Clark 's Fèves au Lard à la Mélasse. Prepared according to a traditional Canadian recipe, these beans are slowly simmered in a creamy sauce made with molasses and smoked bacon, offering a rich and comforting flavour. It's the perfect dish to accompany a Quebec-style brunch, a convivial meal or even a barbecue.

Description

Why choose Clark baked beans?

✔ Traditional Quebec recipe – An authentic taste, prepared like in the sugar shack.
✔ Melting and tasty texture – Tender beans, topped with a balanced sweet and salty sauce.
✔ Ideal for all occasions – Perfect for breakfast, as a side dish or even as a main course.
✔ No preservatives – A simple and natural recipe.
✔ Ready in minutes – Easy to reheat in a saucepan or microwave.

Reference

Fevemelasse

Type of product

Beans

Weight

456 g

Volume

398 ml

Country of origin (Region)

Canada

Product Details

Reference Fevemelasse

In stock 34 Items

Data sheet

Type of product: Beans
Weight: 456 g
Volume: 398 ml
Country of origin (Region): Canada

Questions and responses

Molasses is a thick syrup from sugar refining, dark brown, slightly bitter and very intense. In Quebec, it's the traditional sweetener for baked beans for centuries. More characterful, more powerful than maple syrup, it brings depth and character. The original signature of baked beans.

The molasses version offers an intense, almost licorice-like depth, with more pronounced caramelized notes than the maple version. More authentic, more rustic. The pork and molasses marry wonderfully in slow cooking. For purists seeking the historical accuracy of the traditional Quebec dish.

Great with scrambled eggs and crispy bacon, or as a side for tourtière, smoked sausages, roast ham. The intense molasses loves toasted whole wheat or rye breads. At the sugar shack, it's the inseparable dish of the traditional brunch. Also great at summer BBQ with ribs.

Sealed 2-3 years at room temperature. Once opened, transfer to airtight container, keep refrigerated 3-4 days. Reheat gently in a saucepan with some water to prevent sticking. Can also be frozen 3 months. Served piping hot to release their aromas.

Baked beans go back to 17th-century French colonists in Quebec, who adapted Indigenous dried bean recipes. With molasses imported from the Caribbean, the dish became essential in winter. Economical, nourishing, storable, it fed generations of lumberjacks, farmers and fur traders. Pure tradition.

For authenticity lovers, fans of traditional Quebec cuisine, Quebec nostalgics. Ideal for Quebec expats who want to find the taste of childhood. Original gift to discover a unique flavor for curious friends. Combine with maple syrup, cheese curds for a complete sugar shack kit.

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