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(€9.98 kg)
Rediscover the pleasure of ultra-fluffy pancakes with our ready-to-use mix.
Pour, mix with an egg and a little milk, and enjoy: indulgence has never been so quick.
We've all experienced the disappointment of flat or overly dense pancakes. With our expert mix, we've precisely measured each ingredient to guarantee you the perfect texture. "fluffy" (ultra-puffed) and a subtly vanilla taste with every cooking.
Absolute simplicity: No need to get out the flour, sugar, yeast and scales. A bowl, a whisk, and it's ready.
Guaranteed freshness: By adding your own fresh egg and milk, you maintain control over the quality of your products while saving time.
Zero waste: Available in two formats to suit your needs.
500g: Perfect for a delicious tête-à-tête (approximately 16 to 20 pancakes).
1 kg: The family size for Sunday brunches (approximately 36 to 40 pancakes).
Chef's Tip: For an authentic experience, add some chocolate chips to your batter and, when serving, generously top your still-warm pancakes with Canadian maple syrup.
For an authentic tablecloth: Discover our Selection of Syrups and Honeys.
For perfect cooking: Take a look at our Non-stick pancake pan.
Do you prefer savory? Try our Buckwheat Waffle Mix.
Our house-made Canadian pancake mix — the ready-to-use base for fluffy Sunday-morning pancakes. Just add one egg, milk and a knob of butter, and you'll find the airy texture and brioche flavour of Montreal cafés. Not an industrial mix — our own recipe.
Supermarket mixes often contain milk powder, preservatives, synthetic flavours — not a pretty list. Ours is Canadian wheat flour, sugar, raising agent, salt, full stop. Closer to grandma's homemade, purer, more flavourful. And you can add anything you like (vanilla, cinnamon, maple syrup, fruit) without flavour clash.
Preparation: mix 1 portion + 1 egg + 200 ml milk, rest 5 min, then onto a hot pan. Storage (sealed bag): dry, at room temperature, lasts months. Once open, transfer to an airtight jar and use within 2 months to keep the raising agent active.
The mix contains gluten (wheat) — so not for coeliacs. Egg-free, milk-free in the mix: you choose afterwards whether to add cow's milk, plant milk or nothing. Nut-free, soy-free. Health-wise: flour + raising agent + a touch of sugar — much cleaner than an additive-heavy industrial mix.
Our Sunday winning combo: this mix + a bottle of our amber maple syrup, and you treat the family to a proper Lac-Saint-Jean brunch. Chef's tip: add a spoonful of Greek yoghurt to the batter for even fluffier pancakes. Also a lovely welcome gift for visiting friends.
We use Canadian wheat flour (imported from Manitoba), and our recipe is bagged in small batches in Quebec — not in European factories with additives. Sea-shipped, no synthetic flavour, no milk powder to bulk up the weight. You're paying for honest raw material, not marketing packaging.
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