

The nougat par excellence, the most complicated in its manufacture, part of the honey is replaced by maple from Île d'Orléans.
Its sweet fragrance will delight you and you will be ready for a sugar shack.
Very good (Translated review)
Dangerous to see sugar level, but so good... (Translated review)
Not consumed (Translated review)
Excellent (Translated review)
The nougat par excellence, the most complicated in its manufacture, part of the honey is replaced by maple from Île d'Orléans.
Its sweet fragrance will delight you and you will be ready for a sugar shack.
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