St-Ambroise with maple from Mcauslan brewery (Montréal) is the brown ale brewed with Quebec maple syrup at about 4.5% ABV. Dark amber robe, beige head, notes of caramel, roasted malt and soft maple syrup. A convivial beer, Montréal's signature since 1989.
The Maple Beer red is fuller-bodied and stronger. The St-Ambroise maple is softer, more accessible, with a more North-American signature. The secret: Mcauslan brews in the heart of Montréal (rue Saint-Ambroise) since 1989, maple is added late in fermentation for natural roundness.
Store the bottle upright, away from light, at 10-15°C. Serve chilled (6-8°C) in a pint or tulip glass. Drink young (within the year), for maple freshness.
~4.5% ABV, drink in moderation. Contains gluten (barley, malt) — not for coeliacs. Lactose-free, GMO-free, real Quebec maple syrup. Avoid for pregnant women and drivers.
St-Ambroise maple loves Montréal bistro fare: poutine, smoked meat, steamed hot dog, maple-baked beans. From the grill: steak, ribs, chicken wings. Cheeses: strong Canadian cheddar, smoked gouda. Dessert: sugar pie, maple-glazed donuts. The beer of the Sunday sugar shack.
It's a craft Mcauslan brown ale imported from Quebec, brewed with Quebec maple syrup. The price includes transatlantic shipping, alcohol taxes and the Montréal signature. More accessible than an Unibroue beer or Maple Beer red, ideal to discover another iconic Quebec brewery.
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