This watery Canadian beer is flavored with apricot, and it has fruity final notes. Its fine white foam is placed on a beautiful yellow dress with gold accents. On the nose, we detect sweet and malty aromas, with notes of spices, fruit and apricot. We then detect a taste of cereals, spices and fruits in the mouth. The St-Ambroise Abricot is very slightly bitter. We discover just a small hint of bitterness thanks to a high fermentation. It leaves an aftertaste of apricot and grains.
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The St-Ambroise Abricot will appeal to lovers of beers with fresh and fruity flavors. If you like light ale type beers with a touch of boldness, you will appreciate it. It is sweet, greedy and pleasant to drink. The apricot is well dosed and does not dominate. It's so delicious that you don't need a special occasion to savor one. It is still an alcoholic beverage: it is consumed in moderation.
Serve it as an aperitif or for a relaxed beer break. It can also accompany a cheese platter or a light entremet. This soft-drinking and very pleasant beer is generally very popular with the public. To discover or to make discover!
Produced from a mixture of wheat malt and barley malt, it is a typical wheat beer. It is rather light, with an alcohol level of 5% of alcohol. St-Ambroise - McAuslan Brewing offers you this beer in a 341 ml bottle.
The St-Ambroise - McAuslan Brewing brand was founded in 1989 in Montreal. It is known for its mild beers with a well-balanced taste. Its best-known beer is the St-Ambroise Lager . Always on the lookout for the new, it is the first brewery to offer gluten-free beer in Canada. Note, however, that the St-Ambroise Abricot contains it.
St-Ambroise Apricot from Mcauslan brewery (Montréal) is the apricot fruit ale at about 5% ABV. Slightly hazy golden robe, white head, notes of fresh apricot pulp, pale malt and a tangy touch. A beer to drink in the sun, refreshing and fruity.
BdC Apricot Unibroue is a bottle-conditioned wheat ale, more delicate. St-Ambroise Apricot is a more structured blonde ale, with more malt body. The secret: Mcauslan goes for fruity generosity, the apricot is fuller and more present. More accessible, ideal for a wider audience.
Store the bottle upright, away from light, at 10-15°C. Serve very chilled (4-6°C) in a pint or tulip glass to bring out the apricot. Drink young (within the year), for natural fruitiness.
~5% ABV, drink in moderation. Contains gluten (barley, malt) — not for coeliacs. Lactose-free, GMO-free, natural apricot aroma. Avoid for pregnant women and drivers.
St-Ambroise Apricot brightens sweet-and-savoury dishes: chicken with apricot, duck breast, warm goat cheese salad, glazed ham. Dessert: apricot tart, panna cotta, peach sorbet. Also perfect for aperitif with cured ham, melon and fresh cheese.
It's a fruity Mcauslan ale imported from Quebec, brewed in Montréal with natural apricot aroma. The price includes transatlantic shipping, alcohol taxes and the Montréal signature. More accessible than a BdC Apricot Unibroue, ideal to discover another iconic Quebec brewery.
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