Distilled by the famous Distillerie Mariana , a guarantee of artisanal quality.
Perfect for rum lovers with a unique spicy touch.
Rich and complex notes, ideal for cocktails or to be enjoyed pure.
Authentic product from Quebec, symbol of creativity and innovation.
The Morbleu was recently voted the best spiced rum in the world in San Francisco.
Distillerie Mariana , a company specializing in the production and sale of spirits in Quebec, invites fans of Spiced rum to enjoy Its Morbleu range with 5 spices. This local treasure is a true explosion of flavors with its natural aromas and ingredients. Contains 40.3 % In terms of alcohol volume, the spicy Morbleu is a unique product of its kind and has been acclaimed by critics many times.
On the palate it is light with fresh and herbaceous notes reminiscent of mint.
Founded in 2014 in Quebec, Distillerie Mariana invites you to discover the best of the local produce via his spiced rum Morbleu. Packaged in a pretty 750ml bottle, this spicy spirit And flavored as desired, it's a delicious beverage to sip. It stands out for its rich composition of local, natural, and carefully selected ingredients. Among others, it contains star anise, cardamom, and 100% wild rosemary. % Quebecois and sweet fern, along with a subtle touch of vanilla. This generous fusion offers a very fresh finish on the palate, with pleasant menthol and herbaceous notes.
Experience a pure moment of delight with a good glass of spicy morbleu in hand. This high-end rum Internationally recognized, Morbleu spiced rum is considered by many discerning observers to be the best in its category. With its silky texture, stylish and original presentation, and a craft worthy of the world's finest distilleries, this spiced rum has won unanimous acclaim from a panel of the most influential experts, notably receiving:
Thanks to this reputation beyond the borders of Canada, Morbleu spiced rum has become a benchmark spirit and continues to attract the international market.
The Mariana Distillery in Louiseville created Morbleu by infusing dark rum with Quebec spices and plants: cardamom, ginger, vanilla, maple syrup. Result: a spiced rum, smooth and complex, Quebec signature.
Secret: neat as a sipper, in tulip glass, for cardamom, vanilla and maple notes. In tiki cocktail: Mai Tai or Hot Buttered Rum. With ice cube and orange slice on cold evenings.
Exotic-boreal marriage: cardamom, ginger, Madagascar vanilla, cinnamon, Quebec maple syrup. Subtle nutmeg and clove notes. Warm complex nose, soft palate, long slightly sweet finish from maple.
Classic dark rum is barrel-aged, wood, caramel, molasses notes. Morbleu is spice and maple infused, more aromatic, sweet, exotic profile. More accessible for spiced rum lovers. Unique Quebec creation, not a Caribbean copy.
The Morbleu Old Fashioned: 50ml Morbleu, 10ml maple syrup, 2 dashes bitters, ice, orange twist. Hot Toddy: 40ml Morbleu, 1 tbsp honey, hot water, lemon, cinnamon stick. Warms November evenings.
For lovers of spiced, soft, complex rums. Perfect gift for Quebec fans, curious mixologists or maple syrup lovers. Great for winter evenings, aperitifs or Christmas cocktails. Appeals to beginners and experts alike.
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