(€42.79 kg)
Discover the perfect harmony between the finesse of a pure Arabica and the comforting notes of the terroir. This ground coffee (250g) reveals a velvety body and an authentic aroma ofmaple with caramel notes.
Balanced and naturally indulgent, it's the perfect tribute to Canadian tradition, without any bitterness. A true delight for your mornings.
Treat yourself to a sensory journey to the heart of the Canadian forests with our signature blend. This coffee is more than just a beverage; it's an invitation to relaxation and indulgence, combining the exacting standards of fine coffees with the iconic sweetness of maple syrup.
The secret of this sachet 250g lies in the choice of a 100% ArabicaGrown on the high plateaus, these beans are selected for their low caffeine content and superior aromatic richness. Unlike Robusta, Arabica brings a finesse and subtle acidity that harmonize perfectly with the sweet notes.
As soon as you open the package, the aromas of warm sugar and maple sap transport you to a sugar shack in the spring.
On the attack: A silky, round texture that envelops the palate.
At heart: Notes of roasted hazelnuts and blond caramel, enhanced by the natural aroma of maple.
In the final: A long, lingering, and smooth finish, completely devoid of the bitterness of industrial coffees.
A 100% Arabica coffee, roasted and naturally flavoured with Canadian maple. 250 g format of ground coffee, ready to brew. Smooth, sweet, slightly caramelised notes that turn every cup into a sugar shack moment. The coffee for a successful Sunday brunch.
A classic flavoured coffee often relies on synthetic flavourings. Ours is flavoured with natural Canadian maple — the true homeland of maple. The secret: keep the complexity of the Arabica bean while adding boreal sweetness. No added sugar, just the aroma.
Keep the bag resealed, away from light and air. In the cup, it's creamy, naturally sweet, with a maple finish. Brew in a filter, French press or moka pot — it adapts to anything. Add a splash of milk for a decadent maple latte.
Gluten-free, lactose-free. Arabica coffee provides antioxidants and a caffeine boost. The maple flavour is natural, not artificial sugar. Zero junk: just bean and aroma. Avoid late in the day if you're caffeine-sensitive.
Maple coffee is the must-have of Quebec brunch — bring out the eggs, bacon and maple-syrup pancakes, and you've got a breakfast worthy of the Manoir Richelieu. Also delicious as iced coffee in summer with ice cubes and a drizzle of maple syrup. 250 g yields about 25 coffees.
It's real Arabica bean, flavoured with natural Canadian maple (no fake aroma), in a generous 250 g format. The price reflects the quality of the bean and the authenticity of the flavour. Far more economical than buying premium coffee and maple syrup separately.
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