Canadian maple meringue, airy crunchy sweet treat with authentic pure maple syrup flavor

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Maple meringue

Reference LTE2318

Les Trésors d'Érable

€4.99

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Maple Meringues – Melt-in-your-mouth softness (25 g)

The magical combination of cloud-like lightness and rich terroir. These small, handcrafted bites, prepared with pure maple sugarThey melt instantly in the mouth to release an irresistible woody and caramelized aroma.

Texture: Crispy on the outside, melting in the center.
Ingredients : 100% natural, without artificial flavoring.
Format: 25g sachet, ideal for a light break or to accompany a coffee.

An airy treat, the taste of a sugar shack in one bite.

Description

Handmade Pure Maple Meringues (25 g)

Let yourself be seduced by the absolute lightness of our maple meringuesA delicacy that redefines the art of artisanal confectionery. Designed for lovers of refined sweets, these little bites are a true ode to traditional know-how and the richness of maple syrup.

A Cloudy and Melting Texture

Each meringue is a promise of delicacy. At the first bite, you will discover a delicately crisp shell which gives way to an airy center. Thanks to slow baking at low temperature, our meringues retain this "cloud" texture that melts instantly on the tongue, gradually releasing the woody flavors of maple.

The Authenticity of Pure Maple

The secret to their inimitable taste? The exclusive use of pure maple syrup and sugarUnlike industrial versions, we add no artificial flavorings. This allows you to rediscover the aromatic complexity of the terroir.

Top notes: The characteristic sweetness of maple sugar.
Heart notes: A hint of buttery caramel.
Background notes: A light woody accent typical of the end of the sugaring season.

An Ideal Format for Indulgence

This sachet of 25 g This is the perfect size for a small treat or a solitary indulgence. Very light, these meringues allow you to succumb to a sweet craving without the heaviness of a traditional pastry.

Reference

LTE2318

Type of product

Meringue

Conditioning

Jar

Weight

25g

Aromas

Maple

Country of origin (Region)

Canada (Quebec)

Legal Notice

For your health, practice regular physical activity

Product Details

Reference LTE2318

In stock 17 Items

Data sheet

Type of product: Meringue
Conditioning: Jar
Weight: 25g
Aromas: Maple
Country of origin (Region): Canada (Quebec)
Legal Notice: For your health, practice regular physical activity

Questions and responses

An artisan meringue with Quebec maple syrup — light, crisp, melts instantly on the tongue. Not a bland French meringue, but a fragrant one with that deep caramel note of cooked maple. A bite of air and sweetness, like a sugar-shack cloud.

A classic meringue is egg whites + white sugar, full stop. Here, white sugar gives way to maple syrup cooked to hard-crack stage. So a meringue that's no longer just sweet, but aromatic, woody, golden. The flavour profile changes everything: another planet.

Keep it absolutely dry, in its airtight wrapper. Meringue is the most moisture-sensitive food there is — softens at the slightest hint of damp. No fridge. Once opened, eat it quickly (within the week). Texture: feather-light, crisp, melts instantly in the mouth. Magical.

Allergen: eggs (whites), that's it. Gluten-free, lactose-free, nut-free — accessible to most. Not vegan, of course. Health-wise very low in calories (mostly air!) — one of the lightest sweets on the counter. Still sugar, but only a little.

Our meringue shines as a topping on ice cream, Greek yoghurt or chocolate mousse — crushed, it adds crunch and aroma. At the counter we also love serving it whole with an espresso — the coffee's heat melts the meringue, like a Quebec affogato.

Maple meringue takes 2 to 3 hours of low-temperature baking — an oven tied up the whole time for just a few boxes. With pure maple syrup that costs 4-5x more than white sugar. Artisan production in Quebec, sea-shipped: you're paying for time + noble syrup, not a dry industrial product.

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