Maple green tea in 20 tea bags by Turkey Hill — a Canadian green tea naturally flavoured with Quebec maple. The grassy note of green tea pairs with the woody sweetness of maple syrup for a soft, fragrant brew — perfect for rainy afternoons and office breaks.
Classic green tea plays on grassy, marine, sometimes toasted notes depending on the variety. Here we add natural maple flavour that brings caramel sweetness without being sugary — the tea becomes rounder, more approachable. The perfect gateway into green tea for anyone who usually finds it too austere.
Classic prep: 1 bag per cup, water at 75-80 °C (not boiling — that scorches the tea), steep 2 to 3 minutes. Any longer and it turns bitter. Store the box dry, away from light and odours. Once open, ideally within 6 months to enjoy the maple aroma at its peak.
No major allergens: gluten-free, lactose-free, nut-free, egg-free, vegan. Health-wise, green tea is rich in antioxidants (catechins) and brings gentle caffeine that wakes you up without being aggressive. The maple note adds no sugar — just aroma. A healthy hot drink for everyday.
Our favourite tea for rainy afternoons. Chef's tip: brew it as iced tea in summer with a slice of lemon and a mint leaf — maple reveals itself differently when cold. Also great as a homemade tea sweetened with maple syrup instead of white sugar — the ultimate Quebec combo.
Turkey Hill is a historic Canadian tea brand, barely distributed in Europe. The recipe uses natural maple flavour (not synthetic), small-batch production, sea-shipped from Canada. You're paying for a Quebec signature tea, not a European industrial recipe with generic flavouring.
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