Montreal steak seasoning blend - classic Canadian mix for grilled steaks and meat dishes traditional flavor

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Montreal steak spicy seasoning

Reference LTE0617

€6.00

Tax included

En stock Delivery in 1 to 3 days

A mixture specially designed for steaks

Season your meats with a mixture of spices that will enhance the taste of your preparations and transport you to Canada.

Weight: 88g

Reference

LTE0617

Type of product

Barbecue seasoning

Conditioning

Bottle

Weight

188 g

Ingredients

Salt, spices (contains mustard, cayenne pepper), dehydrated garlic and onion, high oleic acid sunflower oil, spice extracts.

Aromas

Spice

Country of origin (Region)

Canada

Nutritional values

For 100g or Calories: 789 KJ / Fat: 6.9 g / Carbohydrates: 1.36 g of which sugars: 1.36 g / Proteins: 6.69 g / Salt: 52g

Product Details

Reference LTE0617

In stock 82 Items

Data sheet

Type of product: Barbecue seasoning
Conditioning: Bottle
Weight: 188 g
Ingredients: Salt, spices (contains mustard, cayenne pepper), dehydrated garlic and onion, high oleic acid sunflower oil, spice extracts.
Aromas: Spice
Country of origin (Region): Canada
Nutritional values: For 100g or Calories: 789 KJ / Fat: 6.9 g / Carbohydrates: 1.36 g of which sugars: 1.36 g / Proteins: 6.69 g / Salt: 52g

Questions and responses

A Canadian legend, created in Montreal in the 40s in a Jewish deli. Iconic blend of cracked pepper, garlic, onion, salt, paprika, coriander seeds and dill. Peppier and coarser than other rubs, it elevates steaks and grills. The secret: the coarse texture that forms a perfect crust during cooking.

Golden rule: rub generously on both sides of the steak (1-2 tsp per steak), let rest 15-30 minutes. Cook in a very hot pan (cast iron if possible) with a bit of oil: 3 min per side for rare, longer for medium. Rest 5 min covered. The peppery crust that forms is divine.

Montreal steak is peppier, coarser in texture, without maple sugar. A more raw, robust, masculine signature. Ideal for meat lovers who want character without sweetness. The Canadian grill blend has its maple note, more versatile. Montreal = pure steak, Canadian blend = sweet-savory versatility.

Store in an airtight container, away from light and humidity. Shelf life: 2-3 years. The coarse pepper keeps its punch thanks to the rough texture (ground pepper degrades faster). Do not refrigerate (humidity). Keep within arm's reach near your cooktop: you'll use it often.

The classic combo: Montreal steak + homemade fries + green salad. To twist: oven-roasted potatoes, béarnaise sauce, or garlic mushrooms. Wine: a tannic red (Pelée Island Cabernet Franc, Bordeaux). Beer: red or dark Unibroue. Top-tier Quebec meal.

The perfect gift for true carnivores, steakhouse fans, lovers of pronounced flavors. Ideal for Father's Day, birthday, housewarming (BBQ kit for the new terrace). Combine with a steak knife set, wooden board for a formidable gift box. The authenticity of Montreal in a single jar.

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