• Coaticook poutine cheese curds 500g - authentic Canadian cheese for the famous Quebec poutine recipe
  • Open bag of Coaticook cheese curds - characteristic cube texture to prepare authentic Canadian poutine
  • Close-up Coaticook cheese curds - typical squeaky texture of fresh Canadian cheese authentic Quebec product
  • Complete poutine with Coaticook cheese - gourmet plate of traditional Quebec specialty dish authentic
Coaticook poutine cheese curds 500g - authentic Canadian cheese for the famous Quebec poutine recipe
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Poutine cheese curds 500 g

LTE0504
£20.07

(£40.14 kg)

Tax included
En stock Delivery in 1 to 3 days

Cheese curds to prepare a real poutine dish

For 4 people - Vacuum packed and frozen.

Delivery to France, Belgium and Luxembourg only.

The cheese is made from raw milk, in order to respect hygiene rules and guarantee the maintenance of the cold chain, it is only shipped via Chronofresh. You will receive your frozen cheese at home, which you will place in your freezer. You will therefore be able to consume it on the desired date while respecting the DDL indicated on the sachet.

The price of frozen transport is decreasing depending on the quantity:

500 g = €19.90; 1 kg = €15.90; 1.5 kg = €14.00; 2 kg = €12; 2.5 kg = €10; 3 kg = €8; 3.5 kg = €6; 4 kg = €4; 4.5 kg = €2

Free delivery from 5 kg

%Quantity discount up to 3.5%.
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Description

Conservation

We ship the poutine cheese packaged in individual 500 g sachets and frozen. Place your pouches of poutine immediately in the freezer after reception. The maximum consumption date is indicated on the sachet.

After thawing the cheese, keep it in the refrigerator and consume it within 72 hours.

Reference
LTE0504
Type of product
Poutine cheese
Weight
500 g
Ingredients
Raw cow's milk, salt, ferments, coagulant. 26 % of fat.
Country of origin (Region)
France
Nutritional values
For 100g or Energy value: 1362 kJ / Fat: 26 g / Salt: 1.1 g / Carbohydrates: 4.1 g of which sugars: 0.5 g / Proteins: 20 g
Average nutritional values
per 100 g
Calories (in kj/kcal)
Lipids
of which saturated fatty acids
Carbohydrates
of which sugar
Proteines
Salt
Product Details
LTE0504
488 Items

Data sheet

Type of product
Poutine cheese
Weight
500 g
Ingredients
Raw cow's milk, salt, ferments, coagulant. 26 % of fat.
Country of origin (Region)
France
Nutritional values
For 100g or Energy value: 1362 kJ / Fat: 26 g / Salt: 1.1 g / Carbohydrates: 4.1 g of which sugars: 0.5 g / Proteins: 20 g
Questions and responses

Cheese curds are THE fresh Quebec cheese essential for a real poutine. Unaged cheddar curds, firm, elastic. The secret? They squeak "squick squick" in your teeth when fresh. The Coaticook creamery is the historic reference in Quebec since 1940.

The "squeak squeak" sound under your teeth indicates freshness of the cheese. It's due to air trapped in the still-elastic curd. After 5-7 days, the cheese loses this "squeak" as it ages. For real poutine cheese, it's an essential quality indicator.

Store in the fridge at 2-4°C, in original packaging. Shelf life typically 3-4 weeks after production. To optimize the "squeak": take it out 30 minutes before using, at room temperature. Avoid freezing which totally alters the characteristic texture.

The golden rule: never grated! You use whole curds. Place them on hot fries (straight from the fryer), then pour scalding hot brown sauce over. The cheese slightly melts from the sauce's heat. Count 100-150g of cheese per generous poutine serving.

Beyond poutine, great as an aperitif eaten plain with a glass of wine (like cheese to eat as is). Also delicious fried in tempura batter (Quebec-style mozzarella sticks!), or melted on a homemade burger. Avoid long cooking: it releases water. Better to add it at the end of the dish.

Cheese curds must be ultra fresh to keep their "squeak". A strict cold chain and fast transport from Quebec are needed. Very few European grocers can offer it. At Trésors d'Érable, we import it regularly to guarantee freshness. A truly authentic product, not a local copy.

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