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CHF21.56
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Pure maple sugar nuggets 375 g
LTE0401
CHF21.57
(CHF43.14 kg)
Tax included
Reference
LTE0401
Type of product
Maple nugget sugar
Conditioning
Plastic bag with zip
Weight
500 g
Weight with packaging
386 g
Product dimension
Length: 10.5 cm, Height: 22 cm, Depth: 6 cm
Ingredients
Maple syrup 100 % pure
Aromas
Maple syrup
Allergen
Gluten free, dairy free, peanut free and nut free
Color
Amber
Country of origin (Region)
Canada (Quebec)
Brand
The little sugar shack of Quebec
Domain
Eastern Townships
Consumer advice
Use in desserts, yogurts, ice cream, etc.
Conservation
Store in a cool, dry place
Nutritional values
For 5g or Calories: 20 / Fat: 0 g / Cholesterol: 0 mg / Carbohydrates: 5 g / Proteins: 0 g / Sodium: 1 mg
Legal Notice
For your health, practice regular physical activity
Average nutritional values
per 100 g
Calories (in kj/kcal)
1610 / 380
Lipids
0,2 g
of which saturated fatty acids
0,03 g
Carbohydrates
92 g
of which sugar
92 g
Proteines
0,1 g
Salt
0,02 g
Product Details
LTE0401
61 Items
Data sheet
- Type of product
- Maple nugget sugar
- Conditioning
- Plastic bag with zip
- Weight
- 500 g
- Weight with packaging
- 386 g
- Product dimension
- Length: 10.5 cm, Height: 22 cm, Depth: 6 cm
- Ingredients
- Maple syrup 100 % pure
- Aromas
- Maple syrup
- Allergen
- Gluten free, dairy free, peanut free and nut free
- Color
- Amber
- Country of origin (Region)
- Canada (Quebec)
- Brand
- The little sugar shack of Quebec
- Domain
- Eastern Townships
- Consumer advice
- Use in desserts, yogurts, ice cream, etc.
- Conservation
- Store in a cool, dry place
- Nutritional values
- For 5g or Calories: 20 / Fat: 0 g / Cholesterol: 0 mg / Carbohydrates: 5 g / Proteins: 0 g / Sodium: 1 mg
- Legal Notice
- For your health, practice regular physical activity
Questions and responses
Pure Quebec maple sugar in nuggets is maple syrup crystallised into larger grains (not fine powder). Amber colour, granular like crystal sugar, cracks under the tooth. Holds the concentrated maple flavour better than the powdered version — perfect for those who want to feel the crystals.
Difference with fine maple sugar: here it's in larger grains, melts more slowly, brings crunch. Difference with liquid syrup: crystallised, no water. Ideal as a visible and crunchy topping (on yoghurt, oats) or to glaze a cake that wants to keep some character.
Keep it dry, at room temperature, in its bag or an airtight jar. The nuggets resist moisture better than fine powder — they clump less. Ideally within a year of opening. Use: as a crunchy topping or melted in a pan to make a homemade maple caramel.
No major allergens: gluten-free, lactose-free, nut-free, egg-free, vegan. Health-wise, same benefits as any maple sugar: minerals (manganese, zinc, calcium) and antioxidants. Slightly lower glycaemic index than refined white sugar. Still a sugar — use in moderation.
Our favourite for the visible-treat effect: we love sprinkling them on still-warm crêpes or Greek yoghurt with fruit — the nuggets shine and crunch under the tooth. Tip: frost the rim of cocktail glasses (Old Fashioned, Whisky Sour) — the detail that changes everything at a party.
The maple sugar in nuggets is crystallised then broken into larger grains — an extra technical step compared to powdered sugar. It takes about 175 litres of maple sap for 1 kg of finished product. Artisan production in Quebec, sea-shipped. You're paying for a Quebec signature sugar with a specific texture, not an ordinary brown sugar.
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