The Quebec clover honey is a monofloral honey gathered when bees forage the vast white-clover fields of Canada. Very pale colour (almost white), gentle, delicate, lightly vanilla-tinged taste. The most consensual Quebec honey — loved even by those who don't usually like honey.
Difference with blueberry honey: much softer and more delicate, no fruity note. Difference with wildflower: more precise monofloral profile, creamier. Difference with European acacia: clover is a touch rounder, more marked in the mouth, creamier. The ideal entry-level honey for anyone wary of bold tastes.
Like all honeys: dry, at room temperature, not in the fridge. Clover honey crystallises particularly quickly (often within weeks) — that's due to its natural composition, not a fault. To re-liquify: warm water bath (max 40 °C) for 5-10 min. Many love it crystallised on toast — easier to spread.
No major allergens: gluten-free, lactose-free, nut-free, egg-free. Heads up: not for children under 1 year and pollen-allergy sufferers. Health-wise, clover honey is rich in antioxidants and has soothing properties. Great in a hot drink for a sore throat or before sleep thanks to its gentle, delicate character.
Our "gateway" honey — the one we offer to anyone unsure they like honey. Tip: a spoonful in chamomile tea before bed — our Quebec ritual for winter evenings. Also great in plain yoghurt for kids: its softness pairs with everything without dominating.
The monofloral Quebec clover honey is rare in Europe — most clover honeys come from Argentina or New Zealand. Ours is artisan-harvested in Quebec, unpasteurised, sea-shipped from Canada. You're paying for a honey with pure, traceable origin, not an anonymous honey from the other side of the world.
icon
For orders over 200 €
icon
Tax and customs duties not included
icon
Quick response to your requests
icon
Safe purchase guarantee