Taste the maple popcorn made from popcorn and crunchy pure maple syrup 100%.
Deliciously sweet and authentically Quebecois, the gourmet maple syrup popcorn gives a touch of refinement to your movie nights. It is presented in a transparent plastic bag that will be difficult to reseal without having to empty the contents!
The popocorn Golden Pop are made from Maple syrup 100% pure and without added artificial flavors, made from popcorn, it literally cracks to the teeth and will surprise you with such a special taste of caramelized maple.

Confiserie Golden Pop located at Canada in the region of Quebec is a confectionery manufacturer inmaple. Their mission is to manufacture products ofmaple of quality and good taste Maple syrup. He selects quality products that meet high standards of taste and purity.
Freshly popped popcorn coated in Quebec maple syrup caramel. Picture classic caramel popcorn, but with the woody, deep notes of maple instead of white sugar. Crunchy, gentle, properly addictive — the snack you pull out for movie nights.
Supermarket caramel popcorn is sugar + glucose + caramel flavouring + colouring. Here the caramel is made only with Quebec maple syrup, butter and a pinch of salt. Result: a rounder taste, less aggressively sweet, with that lovely toasted, woody note no synthetic flavour can match.
Keep it in the sealed pouch or an airtight jar, at room temperature — moisture is the enemy. Once open, ideally finish it within the week while it's still crunchy. Texture: light crisp, snappy caramel, balanced between sweet and the buttery salt note.
On allergens: contains milk (butter) — that's it: no gluten, no nuts, no egg. So not vegan, but gluten-free. Health-wise it's lighter than you'd think: whole-grain corn (so fibre) with a maple coat instead of industrial flavourings.
We bring it out for family film nights or autumn aperitifs — it also works as a topping on vanilla ice cream, killer combo. And in our shop it's a hit with kids and grown-ups alike. Once opened, it rarely makes it to the end of the evening.
The caramel on this popcorn is made only from pure maple syrup — which costs 4 to 5 times more than white sugar. Plus real butter, no industrial fats. And everything ships from Quebec by boat, not plane. In short: you're paying for an artisan snack with character, not a bland munch.
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