Immerse yourself in pure emotion with the Grand Frisson Ice CiderAn exceptional nectar that captures all the magic of a Quebec winter in every sip. It's much more than a cider: it's a sensory adventure which awakens the senses and warms the heart.
Born in the biting cold of Quebec, this ice cider offers the An ideal solution for lovers of refined discoveries. In search of a noble and authentic product. Its natural sweetness and balance between sugar and acidity make it a perfect companion for desserts, fine cheeses or celebratory occasions.
Made from apples picked when ripe and then naturally concentrated by frostThe Grand Frisson reveals intense aromas of candied apples, honey, and caramel. With its alcohol content of approximately 10 % and its golden amber dressIt impresses with its richness and exceptional length on the palate.
Treat yourself to a moment of pure icy pleasure and let yourself be transported by the Big Thrill – a liquid artwork signed Château Taillefer Lafon.
A cider that will make you shiver with pleasure with every sip.
Grand Frisson is ice cider more powerful and full-bodied, like a great dessert wine. Profile highly concentrated, honeyed, almost syrupy. For lovers of intense, long-finishing profiles. The 'great shiver' is what it provokes upon tasting.
Secret: very cold (6°C), in tiny tulip glass (40-60ml). Its intense concentration requires small amounts. Sublime as aperitif with foie gras au torchon, powerful blue cheeses. Excellent with a Cuban cigar.
Profile very powerful and concentrated: cooked apple, dried apricot, chestnut honey, salted caramel, intense vanilla. Marked acidity structures this power. Dark amber, almost coppery color. The most 'great wine' of ice ciders, in the style of the most intense Sauternes.
Grand Frisson is more powerful and concentrated than classic ice ciders. Compared to Neige or Pinnacle: fuller-bodied, more intense, more 'great wine'. For seasoned connoisseurs seeking an extreme experience. Not the first to try, but the summit to reach.
Its power demands structured pairings: foie gras au torchon, game terrine, very powerful blue cheeses. Desserts: 90% chocolate fondant, caramelized tarte tatin, profiteroles with coffee ice cream. Also sublime alone or with a Cuban prestige cigar.
Grand Frisson ages superbly, like a great dessert wine. After 5-10 years, becomes more complex, rounder, more integrated. Bottle on its side in a wine cellar ideally, or upright in cool pantry. Once opened: refrigerate, drink within 4 weeks.
For seasoned connoisseurs and lovers of powerful dessert wines. Absolute prestige gift for collectors, milestone birthdays, high-end corporate gifts. Great for New Year's Eve, tasting evenings, retirement. An unforgettable experience.
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