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Triple Chocolate Cookies – Crispy & Soft Cookies

Reference Ltecookies3

Les Trésors d'érable

€3.99

Tax included

En stock Delivery in 1 to 3 days

Looking for a chocolatey treat that awakens your taste buds and comforts you with every bite? These triple chocolate cookies promise a moment of intense sweetness, ideal for treating yourself or sharing with family.

With their generous recipe, they provide the perfect solution to all your sweet cravings: a biscuit that's crispy on the outside, soft on the inside, enriched with three varieties of chocolate for an incomparable taste.

Description

Net weight: 200 g
Ingredients : Wheat flour, sugar, milk chocolate pieces 14 % (sugar, cocoa paste, cocoa butter, whole milk powder, etc.), concentrated butter, rapeseed oil, dark chocolate 7 %, white chocolate 7 %, whole eggs, fat-reduced cocoa, raising agents (diphosphates, sodium carbonates), salt, flavorings.
Allergens: gluten, milk, eggs, soy, nuts (possible traces).

Why adopt them?

✔ An explosion of flavors with the perfect combination of dark, milk and white chocolate.
✔ A practical format to accompany your coffee breaks, snacks or pampering moments.
✔ A versatile product: enjoy them alone, serve them as a dessert or share them with friends.

Imagine biting into a generous biscuit, feeling the chocolate chips slowly melt in your mouth... A simple pleasure, but so irresistible.

Don't resist any longer: Add these triple chocolate cookies to your basket and turn every break into a moment of happiness!

Reference

Ltecookies3

Average nutritional values

per 100 g

Calories (in kj/kcal)

507 Kcal 2122 KJ

Lipids

26,8 g

of which saturated fatty acids

14,7 g

Carbohydrates

59,5 g

of which sugar

39,9 g

Proteines

5,4 g

Salt

0,75 g

Product Details

Reference Ltecookies3

In stock 788 Items

Questions and responses

Cookies, Canadian recipe with 3 chocolates: dark, milk, white, and a hint of maple syrup. Texture crisp at the edges, melty at the center — the perfect combo cookie fans look for. Generous chunks, not stingy like industrial brands.

The Canadian recipe bets on 3 chocolates instead of one, and maple syrup brings unique meltiness. Texture never dry, never brittle, unlike European cookies. American spirit with a Quebec signature. Not comparable to supermarket cookies.

Keep them tightly sealed in their packaging or an airtight tin. 2–3 months no problem. Tip: 5 seconds at 150°C in the oven before serving, the chocolate wakes up, melty guaranteed. Texture crisp at the edges, melty in the center.

Contains gluten, butter (lactose), eggs, soy (chocolate lecithin). May contain traces of nuts. Recipe with real chocolate and maple syrup. Not for vegans, gluten/lactose intolerants, or nut allergics. Treat cookie, enjoy in moderation.

The secret: 5 seconds at 150°C in the oven before serving, the chocolate wakes up — homemade vibes. Also brilliant: crumbled over vanilla ice cream or as a sandwich between 2 cookies with a scoop of ice cream. Winner for kids' snack time.

Artisanal recipe with 3 quality chocolates (not 1) + Canadian maple syrup. Generous chunks, not stingy. Not a discount supermarket cookie. You're paying for ingredient quality + a signature recipe. Test: compare with a discount cookie — you'll get it instantly.