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(£4.53 L)
Savor the authenticity of Quebec with Clark 's Fèves au Lard à la Mélasse. Prepared according to a traditional Canadian recipe, these beans are slowly simmered in a creamy sauce made with molasses and smoked bacon, offering a rich and comforting flavour. It's the perfect dish to accompany a Quebec-style brunch, a convivial meal or even a barbecue.
✔ Traditional Quebec recipe – An authentic taste, prepared like in the sugar shack.
✔ Melting and tasty texture – Tender beans, topped with a balanced sweet and salty sauce.
✔ Ideal for all occasions – Perfect for breakfast, as a side dish or even as a main course.
✔ No preservatives – A simple and natural recipe.
✔ Ready in minutes – Easy to reheat in a saucepan or microwave.
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