(€19.94 kg)
Treat yourself to an irresistible sweet treat with these delicious white chocolate and cranberry cookies. Their generous recipe combines melt-in-your-mouth sweetness with a slight acidity for a taste experience that's as comforting as it is original.
Need a snack that's a little different? These cookies are the perfect solution to satisfy those peckish appetites while satisfying your sweet tooth. Whether at home, at the office, or on the go, every bite transports you to a moment of pure pleasure.
Imagine... the end of the day, a steaming cup of tea, and this gooey cookie waiting for you. All that's missing is this little treat in your basket!
Treat yourself to these white chocolate and cranberry cookies now – indulgence awaits.
The quintessential Nordic cookie: white chocolate + dried cranberries, Canada's iconic pairing. Soft texture, perfect balance sweetness of white / tang of cranberry. An original twist that breaks from dark chocolate cookies.
Because it's Canada's classic pairing. The cranberry is iconic there, and the tartness perfectly cuts through the sweetness of white chocolate. Not too sweet, not too tart. Sophisticated cookie that appeals even to people who don't love dark chocolate.
Keep them tightly sealed in an airtight tin. 2–3 months easily, away from moisture. Texture soft at the core, crisp around. The cranberries stay juicy, white chocolate melts slightly with warmth. Don't heat too high — white chocolate burns fast.
Contains gluten, butter (lactose), eggs, soy (chocolate lecithin). May contain traces of nuts. Dried cranberries bring fiber and antioxidants. Not for vegans or gluten/lactose intolerants. Treat cookie with maple syrup, enjoy in moderation.
The ideal combo: cookie + Earl Grey tea + cozy afternoon. For evenings: crumbled over yogurt ice cream with a little maple syrup. Expert tip: half a cookie on a warm brie toast — sweet-salty-melty, mind-blowing.
The dried Canadian cranberry costs more than standard chips. Pastry-grade white chocolate too. Artisanal recipe with Canadian maple syrup. You're paying for the balance of ingredients + the surprise factor for guests. Not an airport cookie.
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