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Discover the authenticity of an exceptional sausage made exclusively from bison meatUnlike traditional recipes, this sausage is guaranteed pork-freethus offering an intense taste experience, a firm texture and incomparable nutritional finesse.
100 % Bison: No other meat is added. You enjoy the original, wild taste of bison.
Lean and Protein-Rich: Bison is naturally less fatty than beef or pork, ideal for guilt-free enjoyment.
Traditional Drying: A slow maturation process that allows the development of aromas of undergrowth and matured meat.
Practical Format: A format of 165g, perfect for a high-end appetizer platter.
Quebec bison is lean, iron-rich, flavorful meat. This sausage is slowly dried, no pork fat or blends. Intense, slightly wild flavor, firm and melting texture. Pure bison.
Secret: thin slices, sharp knife. Take out 10 min before aperitif. On board with Quebec cheese, pickles, crusty baguette. Great in cubes in fall salads too.
Cured and stable, keeps several months in cool dry place, even opened. Wrap in cloth or parchment after opening, never plastic. White mold is normal and a quality sign.
Bison is leaner, iron-richer, more flavorful than pork. Sausage less fatty, denser in flavor, slightly wild and woody. Zero pork, 100% Quebec bison. For those seeking something unique and high quality.
Bison loves powerful reds: full-bodied pinot noir, côtes du rhône, or dry Canadian cider. On board with sharp cheddar, blue cheese, pear, walnuts. IPA or Quebec amber beer.
For wild product lovers, curious gastronomes, those wanting to step off the beaten path. Perfect gift for hunter, foodie, Canada lover. Great for aperitifs, hikes, Christmas boards.
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