Open jar of bison rillettes alternative view - generous texture Quebec charcuterie to spread on toast bread

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Natural Pure Bison Rillettes - 180 g

Reference LTErillette

Les Trésors d'Érable

€9.90

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En stock Delivery in 1 to 3 days

Wild creaminess, 100% pork-free

Discover a recipe with character where the robust flavor of bison meat meets the gastronomic finesse of the Southwest. Slowly confit in duck fatThese rillettes offer a melting and fibrous texture, enhanced by a hint of thyme for an irresistible aromatic finish.

Description

Key Strengths

Simplified Recipe: Only real ingredients, with no preservatives, colours, or additives.
Alternative Health: Bison is a lean meat and duck fat is rich in "good" fatty acids (monounsaturated).
Zero Pork: A rare and high-end composition for discerning gourmets.
Preserved Flavors: The thyme and onion enhance the wild taste of the bison without overpowering it.

Reference

LTErillette

Weight

180 g

Product Details

Reference LTErillette

In stock 92 Items

Data sheet

Weight: 180 g

Questions and responses

Frankly, natural bison is the pure essence of wild meat. Meat cut, slowly confit with salt and pepper, nothing else. Melting texture, honest taste, slightly woody. Bison as it should be.

The secret: toasted country bread or rustic crackers. Spread generously, pickles and maple mustard on the side. 10 min at room temperature. Amber beer or light red wine.

Glass jar, keeps several months in pantry, even at room temp. Once opened, refrigerate and consume within 5 days. Fat layer protects naturally. Handy for picnics and sugar shacks.

Sausage: sliced and dried, for snacking. Rillettes: soft and spreadable, slowly confit. Sausage peppier, rillettes softer and melting. Two complementary experiences of the same Quebec bison.

A country bread slice, onion confit, maple mustard – heaven. Rillettes also love cranberry or fig chutneys. Pair with amber beer or fruity red. For chic brunch: poached egg and arugula.

For wild meat lovers, those wanting bison unadorned. Perfect gift for hunters, gastronomes, terroir fans. Great for chic picnics, aperitifs or Sunday boards.

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