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($41.12 kg)
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The real Canadian Kraft, imported directly — not the European reformulation. Texture is creamy, smooth, slightly saltier and sweeter than European brands. Recipe unchanged for decades — the taste of childhood for Quebecers and expats.
The Canadian Kraft is creamier, saltier and sweeter than European brands. Texture is velvet-smooth, never oily, never gritty. That typical North American sweet-salty twist changes everything on a slice of toast.
Before opening, away from light, holds for months. Once opened, it keeps just fine at room temperature in the cupboard. No need to stir — the oil doesn't separate like in natural versions. Always ready, always creamy.
Contains peanuts and may contain traces of other tree nuts. Gluten-free. Rich in plant protein and good fats, perfect to curb hunger or boost breakfast. Concentrated energy — adjust to your activity level.
The ultimate combo: warm toast + Kraft + banana + a drizzle of maple syrup. Pure Quebec breakfast. It also works wonders in a homemade satay sauce or soft cookie. And honestly: spooned in front of a movie, that works too.
It's Canadian Kraft imported directly from Quebec, not the European reformulation. Import costs + authentic recipe justify the price. You're paying for the real North American taste — the one you won't find in your local supermarket.
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