Chocolate maple butter - 320 g

As an ingredient for savory preparations, it will bring roundness to a meat sauce and will soften a vinaigrette. The Chocolate Maple Butter comes in a 320g glass jar.

It is a semi-solid paste obtained from maple sap or sap. In pastry, the term that precisely defines this creamy preparation is fondant. The maple sap is first heated to 112°C. A thermal shock is then created by suddenly cooling the condensed sap with a bath of cold water, ice or snow. This makes it possible to obtain a greater viscosity and to avoid crystallization. The mixture is then brought to 15°C to be churned in order to achieve this unctuous consistency of maple butter. Like maple syrup, it is a good source of mineral salts (manganese, magnesium and potassium).

This brand is located in Notre-Dame-de-la-Paix in Quebec. François Lambert, the founder of the eponymous brand, became widely known in Canada following his participation in Radio Canada's program Dans l'oeil du Dragon. He is also a serial entrepreneur, who is also one of the founders of Atelka, one of the largest call centers in the country. Its brand markets a multitude of products, from food to beauty. You will find a large selection of the François Lambert brand on our site.