Maple butter, the guilty pleasure of Quebecers
Maple spread is a product as smooth as butter, but it contains no dairy products and is fat-free. Made with love by our Canadian artisans, with precision and lots of chemistry. Maple butter is made by cooking and whipping maple syrup.
An ideal dairy-free choice
Maple butter is 100% natural since its manufacture requires only pure maple syrup. No preservatives or colorings. It does not contain any fat. It is very rich in mineral salts, potassium, magnesium and manganese.
Its creamy texture and sweet taste make it a real delight for the taste buds. Maple butter is delicious on toast, in cooking or with a spoon.
It is a sweet treat appreciated by lovers of sweet flavors. Additionally, its natural composition makes it an ideal choice for people following a dairy-free diet. So let yourself be tempted by this Quebecois sweetness and savor every bite of this sweet and natural delight.
Suggestions for using maple butter
THE maple butter is delicious on pancakes, waffles or even just spread on toast. Its sweet flavor and smoothness make it a real treat for the taste buds. You can also use it to flavor your pastries or desserts, for a delicious and original touch.
Don't hesitate to discover this typically Quebec product and add it to your shopping list for a unique and tasty culinary experience.
In Canada, we use maple butter a lot for breakfast. We put it on fresh or toasted bread, we put it in croissants or pastries. Some gourmands eat it with a teaspoon. It can be incorporated into cakes, for icings, creams... You can find a multitude of recipes using maple butter.
Buy maple butter from the little sugar shack
Quebec maple butter is a delicious spread for breakfast. You can eat it on bread, toast or a croissant instead of jam. It has no fat. It enjoys great popularity in Canada, it is made from pure maple syrup.
It is offered in a 150g glass container.
Opting for quality means guaranteeing a result that exceeds your expectations. How maple butter is made.
How maple butter is made
Maple butter is made by boiling Maple syrup pure until it reaches the right consistency. Then it is beaten to give it a creamy and smooth texture. This artisanal manufacturing process guarantees a superior quality product, with a rich and authentic taste.
Maple butter is a staple of Canadian cuisine, bringing a sweet and delicious touch to many recipes. Don’t hesitate to try it in your culinary preparations for a unique and tasty taste experience.
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