Natural Whole Dill Seeds - 60g

Reference LTEaneth

Les Trésors d'Érable

CHF7.73

CHF2.32 Save 70%

(CHF38.57 kg)

Tax included

En stock Delivery in 1 to 3 days

Add a touch of aromatic freshness to your dishes, naturally and effortlessly.

Do you dream of enhancing your fish recipes, marinades or homemade pickles with a sweet, lemony and authentic flavor? dill seeds Crousset are the secret ingredient you've been missing.

A natural and tasty solution: These dill seeds offer an incomparable aroma to subtly flavor your dishes. They are an easy substitute for industrial condiments while revealing the richness of your preparations.

Description

Technical characteristics:

Premium Whole Dill Seeds
100 % natural, without additives or preservatives
Controlled origin – professional quality
Packaged in an airtight bag to preserve the aromas

Why you'll love it:

Enhance your fish dishes, sauces, breads, marinated vegetables and more
Long shelf life with powerful aromas
A must-have for healthy and inspired cooking

Imagine a summer evening, a grilled trout with just the right amount of flavor... The dill seeds transport you with every bite.

Give your recipes a touch of originality and authenticity: order your dill seeds today!

Reference

LTEaneth

Type of product

Mix of spices

Country of origin (Region)

Canada

Product Details

Reference LTEaneth

In stock 95 Items

Data sheet

Type of product: Mix of spices
Country of origin (Region): Canada

Questions and responses

Dill seeds come from the dill plant (Anethum graveolens). More powerful than fresh leaves, with a slightly anise, citrusy, fresh taste. 60g format practical for cooking and storage. Natural, no additives. Perfect for marinades, pickles, Nordic recipes (cured salmon, warm potatoes).

Essential for salmon (gravlax) and cucumber marinades. Add to homemade pickles, soups (fish, beetroot), warm potato salads. To enhance, lightly crush in a mortar before use: releases more aromas. Also great on grilled fish, in Scandinavian breads, or to season artisanal bread.

Dill seeds are known to aid digestion (help reduce bloating). Rich in antioxidants, calcium, iron. Tradition: dill tea (1 tsp crushed steeped 5 min) to calm an upset stomach. Also said to support lactation in folk wisdom. Small format, big benefits.

Store in an airtight container, away from light, heat and humidity. Shelf life: 2-3 years without issue. Like all seeds, aromas fade over time. For maximum freshness: buy small format (60g ideal) and use within 12-18 months after opening. Sniff before: still aromatic = still good.

The homemade gravlax: 500g fresh salmon + 100g salt + 50g sugar + 1 tbsp dill seeds + lemon zest. Cover the salmon, press, fridge 48h flipping. Slice thin, serve with rye bread, sour cream and cucumber. Pro effect, ridiculous cost vs ready-made purchase. Quebec secret? Maple syrup in the mix.

For Nordic cuisine lovers, fans of cured salmon, curious cooks. Ideal for someone who loves making homemade pickles or getting into fermentation. Original gift combined with a Scandinavian recipe book, salmon or a gourmet set. Small price, big impact in the kitchen.

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