Maple Syrup is the standard bearer of Canadian gastronomy
Maple syrup is produced from the sap of the maple tree, often referred to as maple water. Its collection is done at the beginning of spring. The maple water is then concentrated by boiling in the sugar shack to give the renowned Maple syrup. The quality of maple syrup changes during the season, from a delicate, golden taste to a strong, dark taste.
Maple syrup is naturally sweet and is known for its health benefits.
We offer you a wide range of three categories of maple syrup:
THE Golden which is fresh, sweet and refined, with a scent reminiscent of the smell of freshly boiled syrup. It's the best quality.
THE amber rich in taste with slightly caramelized and woody sugar flavors. This is top quality.
THE dark with a robust, woody taste and very pronounced caramelized sugar. It's average quality.
We also offer a range of organic maple syrup flavored.
If you're looking for a healthier alternative to sugar, organic syrup is a good way to achieve this. This product is versatile and can be used in a variety of ways, not just to top pancakes, waffles and French toast.
This natural product has many health benefits as it contains potassium, magnesium, calcium and iron. However, its sugar content is relatively low. So, if you want to discover the authentic taste of maple syrup, we have a wide variety of flavors, colors and qualities!
How are they made?
Making maple syrup in Canada is a complex process that requires following precise temperatures and times for each step. Maple syrup is a viscous liquid produced by dissolving the natural sugars of maple trees. Entirely natural, this syrup is made from maple sap. Maple sap is boiled to produce the sweetener.
Maple syrup grades are determined by color and flavor. A light syrup has a mild taste, while a dark syrup has an intense taste.
However, the real appeal of maple syrup lies in its rich taste. Organic maple syrup is certainly much better than the fake one. This is why we have selected for you the best maple syrups that you can find on the market.
Organic maple syrup 100% pure from Canada
All the products we sell are produced in Canada, where maple trees grow naturally. Canada produces a lot of maple syrup. Its taste is perfect for sweet dishes like waffles.
Made by the largest Canadian producers, our syrups are organic. Which means they are free of fertilizers, genetic modifications and pesticides.
With their creamy color, they have an undeniable taste and very intense, almost floral aroma. They are ideal for baking and frying. They are sure to transform your dishes into something extraordinary.
Maple syrup and its benefits
Maple syrup is a natural product made from the sap of maple trees, mainly sugar maples. It is harvested in spring when the snow melts, then transformed into syrup by evaporating the water it contains. This sweet elixir is appreciated for its taste and texture, and it is good for your health.
Maple syrup is rich in antioxidants, such as phenolic compounds, which fight free radicals responsible for premature aging of cells. It also contains essential minerals such as manganese, zinc and calcium, which contribute to the proper functioning of the body.
Additionally, maple syrup is a natural and healthy sweetener, unlike refined sugar which can cause blood sugar spikes. It has a low glycemic index. It is recommended for people with diabetes or those who want to control their blood sugar levels.
Maple syrup is good for the heart because it contains polyphenols that help reduce inflammation and protect blood vessels. It can also help regulate cholesterol levels and prevent heart disease.
In conclusion, maple syrup is much more than a simple sweetener, it is a real ally for health. Sugar adds flavor to your dishes and drinks while providing benefits for your health and well-being.
