(€23.80 L)
Maple syrup dark with a strong taste, premium quality and 100 % pure with a dark color. Your ally for successful recipes. the dark maple syrup is harvested at the end of the season.
Dark maple syrup with a strong tasteThis, top quality and 100 % pure with a dark color. Your ally for successful recipess. Dark maple syrup is harvested at the end of the season.
Fall for it this delicious 100% maple syrup% pure and excellent quality from the small sugar shack in Quebec. Thanks to its dark brown color, this canned maple syrup Pairs well with ice cream or rice pudding. Harvested at the end of the season, this product is simply delicious.
Quebec maple syrup is prized for its countless qualities. It contains various vitamins and trace elements. However, compared to sugar, it is low in calories. Furthermore, it is also rich in 24 antioxidants (4 times more than honey). Maple syrup helps reduce oxidative stress and fight pro-inflammatory diseases (type 2 diabetes, obesity, etc.). Composed of sucrose and devoid of fructose, it is easily assimilated by the liver.
This maple syrup is packaged in a metal can. So enjoy 540 ml of syrup without product dairy and allergens. Hot, it goes well with pastries, pancakes, crepes, etc. Cold, it is perfect for desserts and other desserts. You can also pour it over pork chops to be glazed in the oven.
Maple syrup is your ally if you're starting a low-calorie diet. It can replace the sugar cube you usually add to your black coffee or slimming herbal tea. Don't hesitate to add this syrup to your bowl of cereal, your yogurt, or even your donut batter. Healthy and tasty, it also replaces spreads, which are sometimes too high in calories. It goes very well with your toast. Harvested from large Canadian trees, Trésors d'Erable maple syrup stands out thanks to its beautiful caramel flavors. All that's left is to drizzle it over a good crème renversée.
The maple syrup with the boldest character. Harvested late in the season, mahogany color, flavor clear, caramel-like, almost roasted. 100% pure, no additives. The favorite of chefs and lovers of intense flavors.
Golden: early, light and delicate. Amber: the best-seller, balanced. Dark: late, bold and caramel-like — this one. All 100% pure, just from different moments of the season. Dark is the chefs' favorite.
Before opening, holds almost indefinitely in the pantry. Once opened: straight to the fridge, keeps for at least 12 months. If crystals appear at the bottom: warm gently in a water bath — normal and harmless.
100% maple sap, period. Gluten-free, lactose-free, nut-free, egg-free. Naturally vegan. Richer in manganese, zinc and antioxidants than white sugar, but still a sugar. Use with gourmet restraint.
Dark works wonders in savory cooking: marinades for salmon, glaze for ham or duck breast. Unbeatable in black coffee, which it turns into a maple latte. And of course on pancakes — it holds its own against salted butter.
It takes 40 litres of sap to make 1 litre of syrup. Dark is harvested at the end of the season, in a short window. 100% Canadian, certified pure. You're paying for a rare raw material and a concentrated maple flavor, ideal for chef-style cooking.
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