Clamato is a cocktail of tomato juice and clam broth, North American specialty. Lightly spiced: celery, onion, pepper. 1.89L family format, perfect for brunches and evenings. Essential for the famous Bloody Caesar, Canada's official cocktail.
The recipe: 180ml Clamato, 45ml vodka, 2 dashes Worcestershire, 2 dashes Tabasco, lemon juice, celery salt. Glass rim dipped in salt. Served on ice in tall highball glass, garnished with celery stalk, olive, lemon. Canada's national cocktail since 1969, invented in Calgary.
Secret: very cold, large glass, ice. With lemon, celery, Tabasco, celery salt, it's a Virgin Caesar. Excellent at brunch or aperitif. Also great in gazpacho recipes, cold soups or as seafood marinade. Clam broth gives unique iodized dimension.
Classic tomato juice is simple: tomato, salt. Clamato is more complex: tomato, clam, celery, onion, spices. Flavor more iodized, deeper. Clam broth adds unique umami dimension. Specially designed for cocktails and brunches, more versatile than simple tomato juice.
Format 1.89L family size, perfect for brunches or evenings with friends. Keeps 12 months sealed at room temperature. After opening: refrigerate, drink within 7-10 days. Shake well before: ingredients may separate. Serve very cold to enjoy all flavors.
Versatile in cooking: gazpacho or cold soup base, marinade for seafood or chicken, court-bouillon for cooking. Adds depth to saffron risotto. Even great in paella sauce. Clam broth adds iodized dimension found nowhere else.
For Canadian cocktail lovers, refined brunches. Perfect gift for mixology fans, Canada lovers, curious gourmets. Great for Sunday brunches, evenings with friends, hangovers (real Canadian remedy). A bottle that always impresses with its assumed North American style.
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