The organic wild blueberry syrup from Lac-Saint-Jean in a 100 ml bottle — an artisan syrup made by cooking pure wild blueberries with sugar, no additives. Deep purple colour, intense fruity, slightly tart taste. Not an industrial syrup: it's the concentrated essence of Quebec blueberry fields.
Difference with maple syrup: this is about the berry, not the maple sap — a fruity-tart profile, not woody-caramel. Difference with blueberry jam: it's a liquid without pieces, so far more versatile in cooking — pourable on crêpes, in cocktails, over fresh cheese.
Keep the bottle dry, at room temperature, away from light while sealed. Once open: in the fridge, finish within a month. Use: drizzle over crêpes, yoghurt, vanilla ice cream, or as a syrup in a cocktail (Spritz, Blueberry Mojito). The 100 ml format is small but concentrated — a few drops go a long way.
No major allergens: gluten-free, lactose-free, nut-free, egg-free, vegan, certified organic. Health-wise, the wild blueberry is an antioxidant bomb (anthocyanins) — top 5 most antioxidant fruits in the world. There's still sugar in the recipe — use it as a treat, not as a supplement.
Our bartender secret: 2 spoonfuls in a Spritz instead of classic syrup = killer purple cocktail that turns heads on the terrace. Also great drizzled over fresh goat cheese or in a mustard vinaigrette. The 100 ml format = perfect for travel, no issue in carry-on luggage.
The wild Lac-Saint-Jean blueberry costs 3x more than a cultivated one — short harvest, low yield. This syrup is certified organic, which adds further to the cost. Small-batch artisan production in Quebec, sea-shipped from Canada. You're paying for a pure Quebec organic fruit syrup, not an industrial sweetened-and-flavoured coulis.
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