(£16.14 L)
Pinot Noir is the whim of great winemakers: a demanding grape that loves cool climates. Pelée Island, in Lake Erie, offers ideal conditions: temperate summers, long ripening, limestone soils. The result: a subtle, fine Pinot in North American Burgundy style.
Light ruby color, almost translucent. On the nose: sour cherry, raspberry, violet, undergrowth. On the palate: very fine tannins, fresh acidity, elegant finish with a touch of vanilla. A light and refined Pinot, without heaviness. Perfect for lovers of delicate reds.
Store the bottle lying down, in a cool place (12-15°C) away from light. Drink within 3-5 years to enjoy the fruit freshness. Serve at 14-16°C in a large Burgundy glass for good aeration. No need to decant.
Pinot Noir loves white meats and poultry (roast duck, chestnut turkey, mushroom guinea fowl). Also sublime with pan-seared salmon, sautéed mushrooms or brie. The magic combo: maple duck breast, its fruity roundness works wonders.
The Pelée Island Pinot is fruitier, more immediate than a classic Burgundy. Less earthy aromatic complexity, more cherry and freshness. Accessible price compared to Burgundies: 5 times cheaper for honorable quality. Ideal to discover Pinot without breaking the bank.
For lovers of delicate reds, those who don't like overly tannic wines. Perfect for Pinot Noir beginners or traveling oenophiles. Ideal for a festive meal, a romantic dinner, or as a gift for someone who appreciates elegance in wine.
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