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  • Bison rillettes with Espelette pepper, refined Canadian charcuterie spicy gourmet specialty
  • Bison rillettes with Espelette pepper, refined Canadian charcuterie spicy gourmet specialty
Bison rillettes with Espelette pepper, refined Canadian charcuterie spicy gourmet specialty
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Bison rillettes with Espelette pepper

LTEespelette
€9.90
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The fire of the prairie, the gentleness of the Southwest

Spice up your appetizers with this flavorful recipe! Our bison rillettes, confit in duck fat, are paired here with the famous Espelette pepper PDOAn alliance that brings a beautiful orange color and a warm, fruity note, without excessive spiciness.

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Description

Key Strengths

  • Noble Spice: Exclusive use of Espelette pepper PDO for a subtle and aromatic spiciness.

  • Unparalleled Texture: Ultra-tender shredded bison thanks to confit in duck fat.

  • 100% Pork-free: A pure, healthy and flavorful recipe.

  • Natural Ingredients: Bison, duck fat, onion, salt, pepper, thyme and Espelette pepper.

Reference
LTEespelette
Weight
180 g
Product Details
LTEespelette
18 Items

Data sheet

Weight
180 g
Questions and responses

Quebec bison meets famous Espelette pepper from Basque Country, French AOP. Smoky-mildly spicy touch wakes the bison. Quebec and France united in a jar. For lovers of intense, refined flavors.

Espelette pepper is mild and aromatic, not violent. 4/10 on Scoville. More warming than burning. Suitable for most, even those who don't like heat. For more heat: choose tabasco.

Take out 10 min before. Spread on toasted country bread or tortilla. Tomato slice, basil, summer in winter. For Basque tapa: Bayonne ham and sheep cheese. Heat builds gradually.

Glass jar, several months at room temp. Once opened, refrigerate, consume within 5 days. Espelette pepper helps preservation. Handy for travel or impromptu aperitifs.

Subtle heat loves fresh whites (sauvignon, riesling) or dry rosé. White beer or tropical IPA work great. On board: sheep cheese, black olives, serrano ham. Also great with potato tortilla.

For lovers of original, mildly spicy flavors, open-minded gastronomes. Perfect gift for culture mixers, Basque or Quebec fans. Top for refined aperitifs. Great to spice up potatoes or eggs.

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