A Quebec blond beer with triple fermentation, inspired by Belgian abbeys. Beer at the End of the World is Canada's most awarded to date, with over 54 international awards. From the famous brewery Unibroue. A beer luxurious with unexpected finesse.
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This canadian beer has been brewed since 1994, The end of the world required more than 18 months of research and development to see the light of day. On special occasions the monks of the Middle Ages served these beers. Beer at the End of the World is luxurious and of an unsuspected finesse. It is brewed and refermented in the bottle like the famous beers Triple Trappists, which on its release was a North American premiere.
Beer The end of the world caused a sensation among lovers of beer, as evidenced by the numerous awards obtained in various international competitions. 54 medals obtained including 13 platinum, 30 gold and 6 silver. Undoubtedly the best canadian beer.
La Fin du Monde beer from Quebec promises you an explosion of flavors with its aroma of honey, spices, coriander, malt, fresh baguette and its floral bouquet, a slightly hoppy flavor, with notes of fruit and spices, cereals, followed by a soft dry finish. A perfect balance between acidity, sweetness, bitterness, spices and alcohol. A real treat for true beer lovers.
Beer The end of the world of the House Unibroue promises you an explosion of flavors, especially if you serve it with trout and salmon, mussels, oysters, ratatouille, cheese like blue cheese, cheddar, parmesan or osso bucco ... .
Specific References
La Fin du Monde is the iconic blonde tripel from the Unibroue brewery (Chambly, Quebec) — 9% ABV, bottle-conditioned in the great Belgian tradition. Hazy golden robe, creamy head, notes of coriander, citrus and spices. The beer that put Quebec on the world brewing map.
A classic Belgian tripel (Westmalle, Tripel Karmeliet) comes from centuries-old abbeys. La Fin du Monde carries the Belgian spirit with a Quebec signature: in-house yeasts, St. Lawrence water, bottle conditioning. Honestly, lighter, more accessible, with a distinctive spicy finish. A tripel to drink with a Quebec cheese.
Store the bottle upright, away from light, ideally between 10°C and 15°C. Since it's bottle-conditioned, a yeast sediment forms at the bottom — that's normal. Serve it chilled (8-10°C) in a tulip glass to release the aromas. Ages well up to 5 years.
9% ABV — strong, drink in moderation. Contains gluten (barley, wheat) — not for coeliacs. Lactose-free, GMO-free. Avoid for pregnant women and drivers. One 750 ml = about 6 standard glasses.
La Fin du Monde elevates rich dishes: aged goat cheese, raw-milk brie, raclette. Land and sea: Belgian moules-frites, maple-grilled salmon, seared foie gras. For dessert: tarte tatin or crème brûlée. Avoid overly spicy dishes that would mask the tripel's finesse.
It's a specialty beer imported from Quebec, bottle-conditioned (a long, costly process). The price includes transatlantic shipping, alcohol taxes and the reputation of a multi-time world's best beer winner. Compare with premium Belgian tripels: same range, but a unique, original product.
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