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Canadian coral lentils – 1 kg bag

Reference LTElentille

Les Trésors d'érable

€3.48

(€3.16 kg)

Tax included

En stock Delivery in 1 to 3 days

Healthy, tasty and quick meals to prepare

Dreaming of homemade meals that are nutritious, delicious, and ready in minutes? Canadian red lentils are the perfect answer to your desire to eat well without spending hours in the kitchen.

A simple solution for balanced cooking
Rich in vegetable protein, fiber and minerals, these lentils are ideal for varying your diet, reducing your meat consumption or simply adding color and flavor to your dishes.

Description

Technical characteristics:

Origin: Canada
Format: 1 kg economy bag
Quick cooking: 10 to 15 minutes, without soaking
Rich in protein, fiber, iron and vitamins
Raw product, without additives or preservatives

Why you'll love them:

Culinary versatility : perfect for soups, dahls, purees, salads or vegetarian patties.
Mild flavor and melting texture : an ideal base to delight young and old.
Generous packaging : a practical 1 kg format for families or large quantity preparations.

Imagine a delicious red lentil soup with coconut milk, ready in 15 minutes, comforting and full of flavor...

Order now and simplify your everyday meals with a healthy, natural and ultra-practical ingredient!

Reference

LTElentille

Average nutritional values

per 100 g

Calories (in kj/kcal)

1 413kJ / 334kcal

Lipids

2,2 g

of which saturated fatty acids

0,4 g

Carbohydrates

48 g

of which sugar

0 g

Proteines

25 g

Salt

0,02 g

Product Details

Reference LTElentille

In stock 23 Items

Questions and responses

Canada is the world's #1 lentil producer, with renowned quality. Red lentils (hulled red lentils) cook in only 15 minutes, without soaking. They melt during cooking: perfect for soups, curries, dhals, purees. Creamy texture, mild flavor. The 1kg format: economical for families.

Super simple: rinse the lentils under cold water, put in a saucepan with 3 times their volume of water or broth. Bring to a boil, reduce heat and simmer 10-15 minutes. No soaking required. Salt at the end so they don't harden. You get a melting texture, perfect for soups and purees.

Red lentils are a nutritional bomb: 25% plant protein, rich in iron, fiber, B vitamins, magnesium. They have a low glycemic index: sustained energy, filling. Ideal for vegetarians, vegans, athletes. Naturally gluten-free. Good for heart, muscles and mood.

The express Indian Dhal: 250g lentils + 1 onion + 2 garlic cloves + 1 cm ginger + turmeric + cumin + coconut milk + broth. Simmer 20 min, done. Comforting, fragrant, filling. Serve with basmati rice and natural yogurt. Also great as curry red lentil soup on winter nights.

Dry lentils keep for several years in an airtight container, away from humidity. No problem, they practically never expire. Once cooked, keep 3-4 days in the fridge or 3 months in the freezer. The 1kg format allows cooking ~30 portions. Smart home investment.

For economical cooks, families, vegetarians, vegans, athletes seeking plant protein. Ideal for veggie cooking beginners (quick cooking, no soaking). Useful gift for someone reducing meat or seeking healthy. The 1kg format lasts several weeks with regular use.

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