The perfect balance between the sea and the forest!
Discover our Maple Grove Salt, an exclusive creation that combines the purity of sea salt with the woody notes of
OUR maple salt It's not just a flavored salt. It's a real gourmet seasoning Designed to enhance your products without masking them. We use pure maple sugar nuggets, obtained by evaporating maple syrup, to guarantee an authentic taste and light caramelization during baking.
Versatile and surprising, this salt can be used from aperitif to main course:
On the grill: Ideal for rubbing on a salmon fillet, pork chops or poultry before cooking.
Roasted vegetables: Sprinkle your carrots or sweet potatoes before baking them for an irresistible glazed effect.
Final touch: A few grains on a
100% Natural : No artificial colours, no preservatives and no artificial flavours.
Manufacturing: Carefully blended to ensure an even distribution of spices and sugar.
Composition : Sea salt, pure maple sugar, onion, garlic, coriander, black pepper.
A Quebec treasure: fleur de sel mixed with pure maple sugar. The result? A unique sweet-salty seasoning that elevates everything. Crystalline texture, amber color, maple aroma. A pinch transforms grilled meat, fish, or even a salad. The signature Quebec spice, an absolute must-have.
Sprinkle as finishing on grilled meats (duck breast, rib of beef, roast chicken), fish (salmon, trout). Also great on tomato salads, melon, fresh cheese. For sweets: on chocolate desserts (mousse, brownie) to twist. A pinch is enough, never salt during cooking: only as a finishing touch.
Maple salt keeps for several years in an airtight container. Avoid humidity which would make crystals stick. Keep at room temperature, away from light. If you see lumps, break them with a fork: still perfectly usable. Salt practically never expires.
The maple duck breast: score the skin, place the breast skin-side down in a cold pan. Cook 6 min, flip, 4 min more. Rest 5 min. Slice, sprinkle generously with maple salt. Serve with homemade fries. 5-star dish in 15 min. Also great on dark chocolate as a gourmet finishing.
Classic salt salts, period. Maple salt also brings caramelized sweetness, woody notes. It's a seasoning, not just salt. More complex, more aromatic. Use as finishing (sugar dissolves quickly with heat). Higher price: a gourmet signature product, not a daily basic salt.
Magic on roast meats (duck, lamb, pork), fatty fish (salmon, tuna). Also sublime on roasted vegetables (squash, beet, parsnip). Sweet: caramel, dark chocolate, panna cotta, fresh fruits. For a cocktail twist: maple salt-rimmed glass on a Margarita or Old Fashioned. Versatile.
The perfect gourmet gift for amateur chefs, epicureans, fans of Canadian cuisine. Compact and elegant 100g format: perfect to slip into a gift set with maple syrup and other Quebec treasures. Original host gift, ideal for Christmas or a birthday. Small price, big effect in use.
icon
For orders over 200 €
icon
Tax and customs duties not included
icon
Quick response to your requests
icon
Safe purchase guarantee