Canadian spice blend for grilling 160g - sweet-savory mild and spicy seasoning for BBQ meats and roasts

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Canadian spice blend for grilling -160g

Reference LTE0610

TIPI

£10.37

Tax included

Out-of-Stock Delivery in 1 to 3 days

A blend of Canadian spices for an amazing result on your grills, a sweet - salty, sweet and spicy blend.

Presented in a 160 g bottle.

Reference

LTE0610

Type of product

Mix of spices

Conditioning

Bottle

Weight

160 g

Ingredients

Sugar, dehydrated vegetables (garlic, onion, red pepper), spices, sea salt, maple sugar, mustard, flavor, vegetable oil

Country of origin (Region)

Canada

Brand

TIPI

Nutritional values

Per 100g or Calories: 283 / Fat: 2.9 g / Carbohydrates: 64.8 g of which sugars: 36.3 g / Proteins: 6.4 g / Salt: 17.5g

Average nutritional values

per 100 g

Calories (in kj/kcal)

Lipids

of which saturated fatty acids

Carbohydrates

of which sugar

Proteines

Salt

Product Details

Reference LTE0610

Data sheet

Type of product: Mix of spices
Conditioning: Bottle
Weight: 160 g
Ingredients: Sugar, dehydrated vegetables (garlic, onion, red pepper), spices, sea salt, maple sugar, mustard, flavor, vegetable oil
Country of origin (Region): Canada
Brand: TIPI
Nutritional values: Per 100g or Calories: 283 / Fat: 2.9 g / Carbohydrates: 64.8 g of which sugars: 36.3 g / Proteins: 6.4 g / Salt: 17.5g

Questions and responses

The 160g format = 60% more than 100g, at a more advantageous price per gram. Ideal for regular BBQ lovers, families having grill evenings in summer. Allows seasoning of about 30 meat portions (steaks, skewers, ribs). For 1 tsp per portion. Smart stockpiling, real savings.

Salt, black pepper, garlic, onion, paprika, thyme, marjoram, and Quebec maple sugar. No artificial additives, no flavor enhancers, no synthetic preservatives. The signature: this maple sugar that gives the caramelized touch during cooking. A balanced recipe, developed to elevate meat without masking it.

The caramelized Canadian ribs: rub pork ribs with 2 tbsp of mix + 1 tbsp maple syrup. Marinate 2h in the fridge. Cook 2h at 160°C in the oven, covered, then 15 min uncovered to caramelize. Knockout effect, perfect with dark beer and homemade fries. Your BBQ becomes legendary.

Store in an airtight container, away from light. Shelf life: 2-3 years. Avoid humidity (salt and sugar absorb quickly). If you see lumps, break them with a fork. 160g format = about 30 marinades. Long-term stock = security of always having flavor on hand.

Beyond meats, mix with homemade fries before cooking, or as marinade for smoked tofu. Sprinkle on roasted vegetables (carrots, sweet potatoes). Great in homemade burgers, mixed with ground meat. Also delicious as salty aperitif popcorn at home cinema. Not limited to BBQ.

For Canadian cuisine lovers, BBQ fans, nostalgic Quebec expats. 160g long-lasting format, perfect to give with a BBQ recipe book or Quebec gift set. Also great for Sunday cooks who love to impress guests. The seasoning that changes everything, effortlessly.

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