(€23.80 L)
The maple syrup with the boldest character. Harvested late in the season, mahogany color, flavor clear, caramel-like, almost roasted. 100% pure, no additives. The favorite of chefs and lovers of intense flavors.
Golden: early, light and delicate. Amber: the best-seller, balanced. Dark: late, bold and caramel-like — this one. All 100% pure, just from different moments of the season. Dark is the chefs' favorite.
Before opening, holds almost indefinitely in the pantry. Once opened: straight to the fridge, keeps for at least 12 months. If crystals appear at the bottom: warm gently in a water bath — normal and harmless.
100% maple sap, period. Gluten-free, lactose-free, nut-free, egg-free. Naturally vegan. Richer in manganese, zinc and antioxidants than white sugar, but still a sugar. Use with gourmet restraint.
Dark works wonders in savory cooking: marinades for salmon, glaze for ham or duck breast. Unbeatable in black coffee, which it turns into a maple latte. And of course on pancakes — it holds its own against salted butter.
It takes 40 litres of sap to make 1 litre of syrup. Dark is harvested at the end of the season, in a short window. 100% Canadian, certified pure. You're paying for a rare raw material and a concentrated maple flavor, ideal for chef-style cooking.
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