• Clamato juice bottle 1.89L, iconic Canadian tomato and clam mix for Bloody Caesar cocktail
  • Alternative view Clamato juice Canada, classic base for Bloody Caesar signature cocktail
  • Detailed presentation of Clamato 1.89L, spiced Canadian tomato juice in large format
Clamato juice bottle 1.89L, iconic Canadian tomato and clam mix for Bloody Caesar cocktail
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Cocktail tomato juice - Clamato - 1.89 l

LTE1707
€11.61
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The One and Only - The Original

The Clamato Mott's brand was made famous by its cocktail tomato juice. In its name, there is clam for clams (clam in English) and tomato for tomato. These are the 2 essential ingredients of this drink. In reality, the recipe is prepared with clam broth, a mixture of spices and tomato juice. The original cocktail tomato juice is offered to you in a 1.89 l bottle. It is the perfect size for your cocktail evenings with several people. It is also very enjoyable on its own, during a sunny barbecue with your family and friends.

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Description

The original cocktail tomato juice

Apparently, this drink is a staple of brunches in Canada. It can be used to make cocktails, in particular Caesar (or Bloody Caesar), an Alberta invention. For information, this cocktail invented in Calgary is basically a Bloody Mary (vodka, tomato juice, chili sauce, Worcestershire sauce, celery stick and lemon zest). The difference is that he also includes clam broth in his recipe. Clamato Mott's cocktail tomato juice is therefore the perfect ingredient to make it. Did you know that there are many variations of this cocktail? You can discover several of them on the web or on the brand's website.

Clamato Mott's brand

This essential Canadian brand to this day is well known in North America and Mexico. It launched its Clamato juice in the late 1960s and released a large number of variations thereafter. In the Beefamato, for example, it is not clam juice that is used in its composition, but beef broth to which we add a touch of Worcestershire sauce.

The original cocktail tomato juice is offered in other formats. In particular, you can find it in a small 295 ml bottle on our site.

Reference
LTE1707
Type of product
Tomato juice
Conditioning
Bottle
Volume
2 liters
Ingredients
WATER, TOMATO PASTE, GLUCOSE-FRUCTOSE, MONOSODIUM GLUTAMATE, CITRIC ACID, SEA SALT, SALT, SEASONINGS, SPICES, VINEGAR, CLAMS BROTH POWDER, CAYENNE PEPPER, COLOR
Country of origin (Region)
Canada
Average nutritional values
per 100 g
Calories (in kj/kcal)
Lipids
of which saturated fatty acids
Carbohydrates
of which sugar
Proteines
Salt
Product Details
LTE1707
108 Items

Data sheet

Type of product
Tomato juice
Conditioning
Bottle
Volume
2 liters
Ingredients
WATER, TOMATO PASTE, GLUCOSE-FRUCTOSE, MONOSODIUM GLUTAMATE, CITRIC ACID, SEA SALT, SALT, SEASONINGS, SPICES, VINEGAR, CLAMS BROTH POWDER, CAYENNE PEPPER, COLOR
Country of origin (Region)
Canada
Questions and responses

Clamato is a cocktail of tomato juice and clam broth, North American specialty. Lightly spiced: celery, onion, pepper. 1.89L family format, perfect for brunches and evenings. Essential for the famous Bloody Caesar, Canada's official cocktail.

The recipe: 180ml Clamato, 45ml vodka, 2 dashes Worcestershire, 2 dashes Tabasco, lemon juice, celery salt. Glass rim dipped in salt. Served on ice in tall highball glass, garnished with celery stalk, olive, lemon. Canada's national cocktail since 1969, invented in Calgary.

Secret: very cold, large glass, ice. With lemon, celery, Tabasco, celery salt, it's a Virgin Caesar. Excellent at brunch or aperitif. Also great in gazpacho recipes, cold soups or as seafood marinade. Clam broth gives unique iodized dimension.

Classic tomato juice is simple: tomato, salt. Clamato is more complex: tomato, clam, celery, onion, spices. Flavor more iodized, deeper. Clam broth adds unique umami dimension. Specially designed for cocktails and brunches, more versatile than simple tomato juice.

Format 1.89L family size, perfect for brunches or evenings with friends. Keeps 12 months sealed at room temperature. After opening: refrigerate, drink within 7-10 days. Shake well before: ingredients may separate. Serve very cold to enjoy all flavors.

Versatile in cooking: gazpacho or cold soup base, marinade for seafood or chicken, court-bouillon for cooking. Adds depth to saffron risotto. Even great in paella sauce. Clam broth adds iodized dimension found nowhere else.

For Canadian cocktail lovers, refined brunches. Perfect gift for mixology fans, Canada lovers, curious gourmets. Great for Sunday brunches, evenings with friends, hangovers (real Canadian remedy). A bottle that always impresses with its assumed North American style.

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