Want a good ice cream wonderfully flavored with blueberries? Let yourself be tempted by the irresistible Organic Wild Blueberry Syrup. Available on https://lestresorsderable.com/fr, this one-of-a-kind product is perfect as an accompaniment and topping for a wide variety of sweet preparations: cakes, pancakes, sorbets and many other culinary recipes. You can also use all your talents as a mixologist by preparing a good cocktail with blueberry juice. Mojito, blueberry cosmo, Caribbean blueberry… so many great ideas for a good tonic drink. Produced in Quebec by Délices du Lac-Saint-Jean , Organic Wild Blueberry Syrup is available in a 100 ml bottle.
To the delight of young and old, Délices du Lac-Saint-Jean unveils its famous organic wild blueberry syrup — 100 ml. Carefully concocted in compliance with current health standards, this sweet wonder is dominated by aromas of wild blueberries carefully picked and selected in small batches. Rich in antioxidants, Organic Wild Blueberry Syrup — 100 ml is free of preservatives, colorings and artificial ingredients. Considered a reference product in Quebec, this delicious syrup is certified gluten-free by Ecocert Canada.
Wild blueberries are berries found throughout Quebec and are widely used in many culinary recipes. Strongly linked to the traditional values of the region, Délices du Lac-Saint-Jean favors the use of local products. Quality, freshness and flavor… these are the key words that describe organic wild blueberry syrup. Meticulously transformed by passionate experts, this richly flavored accompaniment goes perfectly with your cakes, desserts and other sweet dishes. Go for 100 products % organic and artisanal! Délices du Lac-Saint-Jean is a recognized brand both in Quebec and internationally.
The organic wild blueberry syrup from Lac-Saint-Jean in a 100 ml bottle — an artisan syrup made by cooking pure wild blueberries with sugar, no additives. Deep purple colour, intense fruity, slightly tart taste. Not an industrial syrup: it's the concentrated essence of Quebec blueberry fields.
Difference with maple syrup: this is about the berry, not the maple sap — a fruity-tart profile, not woody-caramel. Difference with blueberry jam: it's a liquid without pieces, so far more versatile in cooking — pourable on crêpes, in cocktails, over fresh cheese.
Keep the bottle dry, at room temperature, away from light while sealed. Once open: in the fridge, finish within a month. Use: drizzle over crêpes, yoghurt, vanilla ice cream, or as a syrup in a cocktail (Spritz, Blueberry Mojito). The 100 ml format is small but concentrated — a few drops go a long way.
No major allergens: gluten-free, lactose-free, nut-free, egg-free, vegan, certified organic. Health-wise, the wild blueberry is an antioxidant bomb (anthocyanins) — top 5 most antioxidant fruits in the world. There's still sugar in the recipe — use it as a treat, not as a supplement.
Our bartender secret: 2 spoonfuls in a Spritz instead of classic syrup = killer purple cocktail that turns heads on the terrace. Also great drizzled over fresh goat cheese or in a mustard vinaigrette. The 100 ml format = perfect for travel, no issue in carry-on luggage.
The wild Lac-Saint-Jean blueberry costs 3x more than a cultivated one — short harvest, low yield. This syrup is certified organic, which adds further to the cost. Small-batch artisan production in Quebec, sea-shipped from Canada. You're paying for a pure Quebec organic fruit syrup, not an industrial sweetened-and-flavoured coulis.
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