Infused with six boreal herbs from northern Quebec, Ungava gin offers a truly unique taste. These rare boreal herbs are hand picked, dried and then macerated for five weeks.
The result is an extraordinary gin, a real feast for the senses with its unique color, its 100 ingredients% natural.
Yellow color comes from wild botanicals from Ungava Bay, in Quebec's far north. Six northern plants: cloudberry, Labrador tea, rhodiola, northern juniper, sweetgrass, lingonberry. 100% natural, no coloring. Color varies slightly by harvest.
In premium gin tonic royal: 50ml Ungava, 150ml neutral tonic, ice, lemon twist, juniper berries. Neat in tulip glass to reveal the six botanicals. Also great in Negroni or with elderflower tonic.
Six wild northern plants: cloudberry (fruit), Labrador tea (leaves), rhodiola (root), northern juniper (berries), sweetgrass, lingonberry. Hand-harvested by Ungava locals.
43.1% ABV, stronger than average. Profile: floral, mildly spiced, herbal notes, fresh complex finish. Juniper present but subtle. Silky texture. Nordic gin, different from classic London Dry.
Secret: lemon or grapefruit twist, crushed juniper berries, rosemary sprig. Gourmet: orange wedge and fresh ginger slice. Neutral tonic like Fever Tree. Large ice cubes.
For lovers of original, premium gins, passionate mixologists. Perfect gift for Quebec fans, northern enthusiasts or travelers seeking unique souvenirs. The yellow bottle stands out on home bars.
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