The gourmet universe of the little sugar shack in Quebec is a book about exceptional products.
Maple syrup is a luxury product as rare as truffles or caviar. We invite the reader to discover it through its various uses throughout history, while seeking to make it known to the rest of the world.
You will find the golden gold of Quebec in the form of more than 150 gourmet recipes, in bread, appetizers, starter, foie gras, pork, chicken, rabbit, guinea fowl, pheasant, beef, vegetarian recipes, bison, lamb, veal and 36 desserts.
Receiving the people you love has never been so easy and tasty!