(€39.90 kg)
100g sachet
Dive into the sweet world of our Maple Nuts, a rustic treat that awakens the senses and celebrates the bounty of nature. Each nut, chosen for its impeccable quality, is delicately coated in a glaze of pure maple syrup, offering a perfect harmony between the nut's robustness and the maple's sweetness.
Our Maple Nuts are the result of authentic expertise, a culinary heritage that subtly balances the naturally robust flavor of selected nuts with the sweetness of maple. The golden, aromatic maple syrup is carefully extracted to guarantee superior quality and unparalleled purity.
With each bite, the crunch of nuts combines with the rich, velvety flavor of maple syrup to create a symphony of tastes that resonates smoothly. The perfectly dosed coating provides just the right amount of sugar to enhance, without masking, the woody flavor of the nuts.
Our Maple Nuts are exquisite on their own as a premium snack or as a gourmet finish to desserts, yogurts or pancakes. They bring a sophisticated note to your savory dishes and are ideal companions for fine cheeses and aperitifs.
True to our commitment to sustainability, we ensure that our nuts are responsibly sourced and that our syrup is harvested with respect for Canadian forests, preserving the beauty and integrity of the environment.
Fall for our Maple Nuts and let yourself be seduced by a treat that embodies the spirit and inimitable flavor of Canadian nature.
A mix of mixed nuts (cashew, pecan, almond), roasted and coated in a light Quebec maple syrup caramel. The Nordic aperitif at its best: crunchy, a salty hint, and the caramel embrace of maple tying it all together. At our shop, it disappears fast.
Difference with maple almonds or peanuts on the same counter: this one is a mix (cashew, pecan, almond), so more variety in the mouth. Difference with supermarket cocktail nuts: no palm oil, no caramel flavouring, just cooked maple syrup as the coat. More refined, less greasy.
Keep them dry, at room temperature, in a pouch or airtight jar. No fridge: it softens the caramel. Once open, ideally finish within the month for maximum crunch. Texture: nuts that snap under the tooth + a thin caramel shell that cracks cleanly.
Heads up for tree-nut allergies: contains cashew, pecan and almond. Gluten-free, egg-free. Health-wise, tree nuts bring good fats, fibre and magnesium — way more nourishing than a regular sweet. The sugar is still pure maple, so with its minerals.
Our pairing tip: serve them with a peaty whisky or an aged red Saumur — maple and nuts amplify the woody notes. Bonus: roughly crushed over a goat-cheese-apple salad in autumn, unbeatable. And the gift for men who think they don't like sweet things.
Three premium tree nuts including the pecan, which only grows in North America — it pulls the price up. The caramel uses only pure maple syrup, no industrial sugar. Artisan small-batch cooking, sea-shipped from Quebec: you're paying for noble ingredients, well handled.
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