Canadian maple meringue, airy crunchy sweet treat with authentic pure maple syrup flavor

100% secure payments

Maple meringue

Reference LTE2318

Les Trésors d'Érable

$5.81

Tax included

En stock Delivery in 1 to 3 days

Reference

LTE2318

Type of product

Meringue

Conditioning

Jar

Weight

25g

Aromas

Maple

Country of origin (Region)

Canada (Quebec)

Legal Notice

For your health, practice regular physical activity

Product Details

Reference LTE2318

In stock 11 Items

Data sheet

Type of product: Meringue
Conditioning: Jar
Weight: 25g
Aromas: Maple
Country of origin (Region): Canada (Quebec)
Legal Notice: For your health, practice regular physical activity

Questions and responses

An artisan meringue with Quebec maple syrup — light, crisp, melts instantly on the tongue. Not a bland French meringue, but a fragrant one with that deep caramel note of cooked maple. A bite of air and sweetness, like a sugar-shack cloud.

A classic meringue is egg whites + white sugar, full stop. Here, white sugar gives way to maple syrup cooked to hard-crack stage. So a meringue that's no longer just sweet, but aromatic, woody, golden. The flavour profile changes everything: another planet.

Keep it absolutely dry, in its airtight wrapper. Meringue is the most moisture-sensitive food there is — softens at the slightest hint of damp. No fridge. Once opened, eat it quickly (within the week). Texture: feather-light, crisp, melts instantly in the mouth. Magical.

Allergen: eggs (whites), that's it. Gluten-free, lactose-free, nut-free — accessible to most. Not vegan, of course. Health-wise very low in calories (mostly air!) — one of the lightest sweets on the counter. Still sugar, but only a little.

Our meringue shines as a topping on ice cream, Greek yoghurt or chocolate mousse — crushed, it adds crunch and aroma. At the counter we also love serving it whole with an espresso — the coffee's heat melts the meringue, like a Quebec affogato.

Maple meringue takes 2 to 3 hours of low-temperature baking — an oven tied up the whole time for just a few boxes. With pure maple syrup that costs 4-5x more than white sugar. Artisan production in Quebec, sea-shipped: you're paying for time + noble syrup, not a dry industrial product.

Maple syrup: Why is it your health's (and your recipe's) best friend?

Posted in: All you need to know about maple syrup

We're often told that sugar is the enemy. But what if we told you that maple syrup is the exception that proves the...
Indian summer in Canada: A colorful trip!

Posted in: Explore Canada

1 comment

As summer draws to a close, the leaves change color and lend a unique ambience to the forests and fields. Canada...
Maple taffy, an authentic Canadian tradition

Posted in: All you need to know about maple syrup

Maple taffy is a Canadian tradition, and more specifically in Quebec. Maple syrup is heated and condensed, before...
Beaver tail recipe

Posted in: Recipe from Canada, Desserts

Pam and Grant Hooker went to the Killaloe Fair in 1978 to sell pastries called "beaver tails". The Canadian recipe...